Ingredients:- Green gram dal (Moong dal), washed-1 cup Water-2 cups (300ml) Salt as per taste Turmeric powder-1 tsp For Grinding Fresh Coconut, grated-½ cup Green chillies- 3 Garlic (optional)-4 cloves
This recipe consist of potatoes combined with a creamy yogurt gravy. This is also called as dahiwale aloo. It goes well with puri, paratha, roti and rice. Ingredients:- 3 medium.
Ingredients: 250 gms. paneer (cottage cheese) 3 tbsp. ghee or butter 1 onion chopped into strips 1/2″ piece ginger chopped fine 2 green chillies chopped fine 4 tomatoes chopped fine
Whole moong dal kadi is a tasty quick Indian recipe. Whenever I feel lazy and not in mood of preparing many items I prefer making simple dal kadi and I
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.