Sarson ka Saag is a delicious winter dish from Northern India. Made with mustard greens, a mix of other greens, and simple spices, it’s full of flavor and comfort. It’s

Sukha Kala Chana Recipe is a simple, healthy, and flavorful dish that’s often made during festivals like Navratri. It’s cooked in a tangy tomato gravy with basic spices, making it

Gun Powder Chutney Recipe or Milaga Podi is a blend of spices that is very tasty and easy to make. It can be had along with hot steamed rice and

This Healthy Curry Patta Chutney is a simple and tasty way to use up extra curry leaves and add flavor to your meals. If you’ve ever bought curry leaves and

Potato Mint Raita or Aloo ka Raita Recipe is a cool and refreshing dish that’s perfect for adding a flavorful touch to your meals. Ready in just 10 minutes, this

Turai ki Sabji is a simple and delicious Indian vegetable dish made from ridge gourd also known as Jhingli in Bihar. It’s perfect for a quick lunch or dinner and

Lehsuni Parwal ki Bhujia Recipe is a quick and tasty dish made with parwal (pointed gourd) and garlic. This simple recipe from Bihar is perfect for the summer when parwal

Crispy Kundru Fry also called tindora fry or kovakkai fry is a simple side dish recipe for your roti, paratha, poori, and dal chawal for the days when you don’t

Bhindi Raita Recipe (Okra Raita, tambuli, or Vendakkai Raita ) is a spiced yogurt mixed with fried bhindi and can be a nice side dish to most flavored rice recipes.

This Bihari Masala Aloo Bhujia is a popular dish in many Bihari homes. It’s a quick and tasty stir-fry recipe made with baby potatoes or, small potatoes, and some ground