For most Indian homes, the OTG is the first real oven the kitchen ever owns. It is what turns a gas-only kitchen into one that can bake a birthday cake,

This avocado sandwich recipe turns leftover guacamole into a whole new meal in minutes. It uses multigrain bread, a slice of paneer, and a scatter of sesame seeds, no cooking

This guacamole recipe indian style turns three ripe avocados into a creamy, garlicky dip in about ten minutes. It uses a full bulb of garlic, fresh green chillies, and a

Nothing in an Indian kitchen works as hard as the pressure cooker. Dal, rajma, chana, rice, potatoes for a sabzi, a quick batch of steamed idlis: most of what gets

More Indian kitchens are moving off LPG cylinders and onto induction, and the market has followed with dozens of options at every price point. We looked at the best induction

This olan recipe is a light, mild Kerala curry made with ash gourd and cooked black-eyed peas, simmered in coconut milk. It is often called the mildest dish on the

Two air fryers sit on my kitchen counter. One is the Philips HD9200/90, the other is the Solara 4.5L. I did not plan to own both. It happened because I

This kalan recipe is a Kerala-style curry made with raw plantain and yam, cooked in a coconut paste and finished with whisked curd. It is one of the sour, comforting

This Easy Kerala avial recipe is a mixed vegetable curry cooked in a smooth coconut paste, with almost no heavy spices getting in the way of the vegetables themselves. It

Mawa Anarsa Goli is my Bihari style anarsa recipe. I make it round, like small golis, not the flat discs you often see. It uses soaked rice, sugar syrup, and

If you have been thinking about buying an air fryer and keep landing on the Solara 4.5L model, I get it. I picked it up for the same reason. After

This besan bread toast recipe, also called bread chilla, is a quick Indian breakfast made by dipping bread in a spiced gram flour and paneer batter, then toasting it on