Inji Theeyal Recipe is tangy and salty side dish recipe that is usually served in Onam Sadya. Inji Theeyal Recipe goes really well along with boiled rice, moong dal parippu, beetroot thoran, papadam, and ghee. It was a Saturday morning and my little daughter walked up to me and asked me, “What time will Papa … Read more
Beetroot Thoran Recipe is a Kerala side dish made with finely chopped beetroot and with lots of grated coconuts. The addition of coconut oil in this recipe gives this dish an amazing taste. And finally, we bid her goodbye. “When I took out that final Ganesha idol from the dashboard, locked the car and handed … Read more
Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala. “There’s no love like the first.” —Nicholas Sparks Anybody who has ever loved something or, somebody will agree that this is indeed true. The first school, the first house, the first … Read more
Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It’s an easy to make recipe and can be served along with sweet and salty tomato chutney, baingan ka bharta or can also be eaten with any kind of pickle as well. A son is a son … Read more
There are many Interesting facts which most of us probably don’t know about Green Tea. This Infographic by Soveet Gupta, CEO of Udyan Tea is a handy guide to everything you should know about Green Tea. If you are a tea lover, you should know where it started. Tea was initially found in China, … Read more
Dal Makhani Recipe is a flavorful creamy dal recipe popular in North. Dal Makhani goes really well along with naan, paratha, roti or jeera rice. The last month witnessed one of the most happening events in the country – the parliamentary elections. In fact, this was one of the most volatile elections, we had ever … Read more
Keto Diet is usually considered a difficult diet. Let us make it simple for you. This article ” Top 10 Best Fruits and Vegetables to Eat on a Keto Diet” is a guest post by one of our guest authors, Sofia Norton, which will guide you to the best fruits and vegetables to eat, while … Read more
Ragi Paniyaram is a combination of ragi flour and leftover Idli dosa batter, seasoned with onions, green chilies, and coriander leaves. Ragi Paniyaram goes really well along with kara chutney or any kind of coconut chutney. India, the world’s largest democracy is celebrating the biggest festival of democracy – elections. And this time it is … Read more
Pyaz wale Karele ki Sabzi recipe is a tasty side dish. Pyaz wale Karele ki Sabzi recipe goes really well along with roti and paratha. I remember those good old days when advertisements were made about common men – people like you and me. Those ads were simple and were made to look like it … Read more
This is a guest post by one of our guest authors, John Brooks about the benefits of Organic Food and if it is really better than conventional foods. In this day and age of fast food and sedentary lifestyle, eating healthy food becomes a must. Eating healthy food refers to eating plenty of fruits, vegetables, … Read more