Leftover Rajma Paratha|How to make rajma paratha

rajma

I got this recipe from a Punjabi lady during my college day.She would use any kind of leftover dal or beans to make paratha for breakfast the next day. What she would do is knead the dough with the curry and then make paratha’s out of it. Ingredients:- Wheat flour – 2 cups Rajma curry … Read more

Hare matar ki poori (Green peas poori)

puri

Hare matar ki poori ((Green peas poori)– Puris/Pooris have always been considered as a treat for almost all the occasions. The crispy puris stuffed with green peas taste real good along with aloo ki Subji. Though today I have prepared aloo matar ki sabzi along with hare matar ki poori and I would be sharing … Read more