White Matar Chaat Recipe – Street Style Matar Chaat Recipe

matar chaat recipe

Matar Chaat Recipe is a popular street food from Northern India. Matar Masala Curry is used as a base curry for this chaat topped with onions, tomato, sev, tamarind juice etc. The world had come to a stand-still. Nature seemed to have reclaimed what belongs to it. And it was rightfully doing that, for we … Read more

Sweet Pongal Recipe – How to Make Sakkarai Pongal

sweet pongal

Sweet Pongal or Sakkarai Pongal is a traditional South Indian dessert made with rice and lentils sweetened with Jaggery. So, If you are a regular reader of The Tastes of India then I am sure you must be eagerly waiting for the second story related to Jagannath Temple. If you didn’t listen to the 1st … Read more

Odia Dalma Recipe – How to Make Oriya Special Dalma Recipe

dalma recipe

Dalma Recipe is a traditional and healthy dish from the Indian state of Odisha. Dalma is a combination of mixed vegetables and lentils tempered with panch phoran masala and garnished with coconut and coriander leaves. There are usually, many stories related to temples and holy places. One such story I am going to tell you … Read more

Jimikand ki Sabzi Recipe Bihari Style – How to Make Elephant Foot Yam Curry

jimikand curry

Jimikand ki sabzi is a delicious spicy Indian Curry recipe. This recipe goes really well along with plain rice, plain roti, and plain paratha. In continuation of my last post. Today, I have another interesting story to tell, from the collection of Mythological stories. This story is about Tulsi Vivah which is celebrated on Devuthani … Read more

Cholar Dal Recipe Bengali Style – How to Make Bengali Style Chana Dal

cholar dal

Cholar Dal Recipe is a no onion no garlic, traditional Bengali Dish made with Bengal Gram or chana dal. Cholar dal goes really well along with Bengali style puri known as Luchi. Could there be anybody who would like to walk on garbage? Or, maybe drive through a pile of garbage? No. Isn’t it? Then … Read more

Nadan Kerala Parippu Curry – How to Make Parippu Curry for Onam Sadya

Nadan Kerala Parippu Curry

Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala. “There’s no love like the first.” —Nicholas Sparks Anybody who has ever loved something or, somebody will agree that this is indeed true. The first school, the first house, the first … Read more

Restaurant Style Dal Makhani Recipe

Dal Makhani

Dal Makhani Recipe is a flavorful creamy dal recipe popular in North. Dal Makhani goes really well along with naan, paratha, roti or jeera rice. The last month witnessed one of the most happening events in the country – the parliamentary elections. In fact, this was one of the most volatile elections, we had ever … Read more

Tari Wale Aloo ki Sabzi Recipe – How to Make Aloo ki Sabzi

tari waale aloo

Tari Wale Aloo ki Sabzi is a combination of potato cooked in tomato based curry with a nutty flavor of gram flour and a blend of Indian spices. Tari wale aloo ki sabzi goes really well along with poori. Who does the house chores in your home? One day, one of my uncles happened to … Read more

Chole Bhature Recipe – How to Make Chole Recipe

chole bhature

Chole Bhature Recipe is one of the famous North Indian Punjabi dishes. Chole Bhature is a combination of chole which is made with Kabuli chana and bhature which is made with maida. The other day, I was watching a video on the harmful effects of some of the utensils that we use. And the first thing … Read more

Kerala Kappa Curry Recipe – Mashed Tapioca Recipe

kappa curry

Kerala Kappa Curry Recipe is a Kerala recipe made of mashed Tapioca and some spices and it tastes really well with Theeyal, Pulishery or, moru-curry. Imagine coming out of your house and being greeted by an array of beautiful and colorful flowers! Yeah, I know that is a little too much to ask in today’s … Read more