Ingredients:- white channa (chick peas)-1/2 kg cinnamon stick-2 inch cloves-4 teabags-2 onions -2 finely chopped garlic (crushed)-3 cloves ginger -3 inch (crushed) tomatoes -3 finely chopped tamarind paste-2 tsp turmeric powder-1/2 tsp cumin seeds-1 tsp vegetable oil-4 tbsp coriander leaves-1/2 cup channa masala-5 tsp red chili powder-2 tsp salt to taste Method:- Soak the chick … Read more
Ingredients:- 1 each – carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra) 100 gms.- french beans 1/2 bunch each spinach, coriander, khatta (3 leaved) greens. 1/2 bunch any other leafy greens. 1 cup green gram dal 1/2 cup horsegram dal (channa dal) 4-5 green chillies 2-3 clovettes garlic 1 tsp. red chilli powder 1 … Read more
This recipe consist of potatoes combined with a creamy yogurt gravy. This is also called as dahiwale aloo. It goes well with puri, paratha, roti and rice. Ingredients:- 3 medium. potatoes boiled and peeled 1 cup beaten curd or yogurt 1 tsp. red chilli powder 1 tsp. salt 1/2 tsp. coriander powder 1/4 tsp. turmeric … Read more
Ingredients :- (Serve for Two) Moong dhal – 1/2 cup. Rice – 1/2 cup. Milk Coconut cashew jaggery raisins (khish-mish – dry grapes) cardamom ghee Fry the moong dhal (before washing) till it becomes little light brown (it will start smelling). Then soak rice and dhal separately for 10 minutes. Thoroughly wash and keep … Read more
Ingredients: For Koftas – 1/2 medium size Cabbage Shredded 2 tbsp Besan or all Purpose flour Oil for frying For Gravy – 1 medium sized onion a Piece of ginger 1 Cardamon 1 cinanamom stick small 1 clove 1 spoon cumin powder 1 spoon dhania powder 2 medium sizes Tomatoes Method:- Take the shredded Cabbage … Read more
Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.
Whole moong dal kadi is a tasty quick Indian recipe. Whenever I feel lazy and not in mood of preparing many items I prefer making simple dal kadi and I will have it along with plain rice, raw onion and papad. It is basicallly a combination of whole green moong dal and curd. It goes … Read more
Masoor ki dal is a variant of the many dal varieties that are available and is unique primarily because of the flavor that it gives the dal. People who like dal makhni are sure to like masoor ki dal as well, just like my husband. He likes it with mango ginger pickle which adds to … Read more
Cooking time – 30-35 minutes Serves – 4 people Ingredients: 1 large cauliflower (about 800 gm or 1.5 lbs), cut into 10 size florets 2 medium-large potatoes, peeled and cut into 1/2-3/4 dice 3 Large onion -Thinly sliced 3 medium size tomato -chopped 1 tsp cumin seeds 1/4 t mild hing (asafoetida) 3/4 knob of … Read more