Potato in Curd Gravy

This recipe consist of potatoes combined with a creamy yogurt gravy. This is also called as dahiwale aloo. It goes well with puri, paratha, roti and rice. Ingredients:- 3 medium. potatoes boiled and peeled 1 cup beaten curd or yogurt 1 tsp. red chilli powder 1 tsp. salt 1/2 tsp. coriander powder 1/4 tsp. turmeric … Read more

Sweet Pongal

  Ingredients :- (Serve for Two) Moong dhal – 1/2 cup. Rice – 1/2 cup. Milk Coconut cashew jaggery raisins (khish-mish – dry grapes) cardamom ghee Fry the moong dhal (before washing) till it becomes little light brown (it will start smelling). Then soak rice and dhal separately for 10 minutes. Thoroughly wash and keep … Read more

Shahi Paneer

Shahi paneer is a very popular dish mainly in the northern part of India. Shahi means ‘Royal’ and Paneer means ‘Cottage Cheese’ gives shahi paneer a royal feel to it. The curry is thick and consists of almost all major spices and this too gives it a royal touch.

Chatpati Bhelpuri

Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.

Whole moong dal kadi

dal kadhi

Whole moong dal kadi is a tasty quick Indian recipe. Whenever I feel lazy and not in mood of preparing many items I prefer making simple dal kadi and I will have it along with plain rice, raw onion and papad. It is basicallly a combination of whole green moong dal and curd. It goes … Read more

Masoor Ki Dal

Masoor Ki Dal

Masoor ki dal is a variant of the many dal varieties that are available and is unique primarily because of the flavor that it gives the dal. People who like dal makhni are sure to like masoor ki dal as well, just like my husband. He likes it with mango ginger pickle which adds to … Read more

Gobhi Aloo Curry

Cooking time – 30-35 minutes Serves – 4 people Ingredients: 1 large cauliflower (about 800 gm or 1.5 lbs), cut into 10 size florets 2 medium-large potatoes, peeled and cut into 1/2-3/4 dice 3 Large onion -Thinly sliced 3 medium size tomato -chopped 1 tsp cumin seeds 1/4 t mild hing (asafoetida) 3/4 knob of … Read more