Lauki chana dal is a healthy main course item consist of lauki and chana dal. So if you are bored of regular dal, you can try this recipe. It goes well with roti paratha or jeera rice. Ingredients:- Chana dal-1/2 cup Lauki chopped-1 small Oil-1 tablespoon Cumin seeds-1/4 teaspoon Onion -1 medium (chopped) Tomatoes-3 midium … Read more
Ingredients:- Paneer-225 gm Green Peas-100 gm Onion chopped-1 Tomatoes chopped-2 Turmeric Powder-1/2 tbsp Chilli Powder-1/2 tbsp Cumin Powder-5 gm1tbsp Coriander Powder-10 gm1 tbsp Ginger Garlic paste-1tbsp Cashwnuts-a few broken piece Green Chilli-2 chopped Cumin seeds-1/2 tsp Coriander Leaves- 1/2 cup chopped Kasturi Methi-1 tbsp Cream-little Whole garam Masala Salt as per taste Oil Method:- Take … Read more
Ingredients:- white channa (chick peas)-1/2 kg cinnamon stick-2 inch cloves-4 teabags-2 onions -2 finely chopped garlic (crushed)-3 cloves ginger -3 inch (crushed) tomatoes -3 finely chopped tamarind paste-2 tsp turmeric powder-1/2 tsp cumin seeds-1 tsp vegetable oil-4 tbsp coriander leaves-1/2 cup channa masala-5 tsp red chili powder-2 tsp salt to taste Method:- Soak the chick … Read more
Ingredients:- 1 each – carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra) 100 gms.- french beans 1/2 bunch each spinach, coriander, khatta (3 leaved) greens. 1/2 bunch any other leafy greens. 1 cup green gram dal 1/2 cup horsegram dal (channa dal) 4-5 green chillies 2-3 clovettes garlic 1 tsp. red chilli powder 1 … Read more
This recipe consist of potatoes combined with a creamy yogurt gravy. This is also called as dahiwale aloo. It goes well with puri, paratha, roti and rice. Ingredients:- 3 medium. potatoes boiled and peeled 1 cup beaten curd or yogurt 1 tsp. red chilli powder 1 tsp. salt 1/2 tsp. coriander powder 1/4 tsp. turmeric … Read more
Ingredients: For Koftas – 1/2 medium size Cabbage Shredded 2 tbsp Besan or all Purpose flour Oil for frying For Gravy – 1 medium sized onion a Piece of ginger 1 Cardamon 1 cinanamom stick small 1 clove 1 spoon cumin powder 1 spoon dhania powder 2 medium sizes Tomatoes Method:- Take the shredded Cabbage … Read more
Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.
Cooking time – 30-35 minutes Serves – 4 people Ingredients: 1 large cauliflower (about 800 gm or 1.5 lbs), cut into 10 size florets 2 medium-large potatoes, peeled and cut into 1/2-3/4 dice 3 Large onion -Thinly sliced 3 medium size tomato -chopped 1 tsp cumin seeds 1/4 t mild hing (asafoetida) 3/4 knob of … Read more