Aloo Matar ki Sabzi

aloo matar

Aloo matar ki sabzi is a very simple and delicious curry and is specially served with poori, paratha,and roti. This is an easy home style curry which you can make very easy at home as a side dish for lunch or dinner. Ingredients :- Potatoes – 2 cups (boiled and cut in cubes) Green peas … Read more

Lauki chane ki daal recipe

lauki chane ki daal recipe

Lauki chana dal is a healthy main course item consist of lauki and chana dal. So if you are bored of regular dal, you can try this recipe. It goes well with roti paratha or jeera rice. Ingredients:- Chana dal-1/2 cup Lauki chopped-1 small Oil-1 tablespoon Cumin seeds-1/4 teaspoon Onion -1 medium (chopped) Tomatoes-3 midium … Read more

Matar Paneer

Ingredients:- Paneer-225 gm Green Peas-100 gm Onion chopped-1 Tomatoes chopped-2 Turmeric Powder-1/2 tbsp Chilli Powder-1/2 tbsp Cumin Powder-5 gm1tbsp Coriander Powder-10 gm1 tbsp Ginger Garlic paste-1tbsp Cashwnuts-a few broken piece Green Chilli-2 chopped Cumin seeds-1/2 tsp Coriander Leaves- 1/2 cup chopped Kasturi Methi-1 tbsp Cream-little Whole garam Masala Salt as per taste Oil Method:- Take … Read more

Chatpate Chole

chatpate chole

Ingredients:- white channa (chick peas)-1/2 kg cinnamon stick-2 inch cloves-4 teabags-2 onions -2 finely chopped garlic (crushed)-3 cloves ginger -3 inch (crushed) tomatoes -3 finely chopped tamarind paste-2 tsp turmeric powder-1/2 tsp cumin seeds-1 tsp vegetable oil-4 tbsp coriander leaves-1/2 cup channa masala-5 tsp red chili powder-2 tsp salt to taste Method:- Soak the chick … Read more

Sindhi SaiBhaji

Ingredients:- 1 each – carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra) 100 gms.- french beans 1/2 bunch each spinach, coriander, khatta (3 leaved) greens. 1/2 bunch any other leafy greens. 1 cup green gram dal 1/2 cup horsegram dal (channa dal) 4-5 green chillies 2-3 clovettes garlic 1 tsp. red chilli powder 1 … Read more

Potato in Curd Gravy

This recipe consist of potatoes combined with a creamy yogurt gravy. This is also called as dahiwale aloo. It goes well with puri, paratha, roti and rice. Ingredients:- 3 medium. potatoes boiled and peeled 1 cup beaten curd or yogurt 1 tsp. red chilli powder 1 tsp. salt 1/2 tsp. coriander powder 1/4 tsp. turmeric … Read more

Shahi Paneer

Shahi paneer is a very popular dish mainly in the northern part of India. Shahi means ‘Royal’ and Paneer means ‘Cottage Cheese’ gives shahi paneer a royal feel to it. The curry is thick and consists of almost all major spices and this too gives it a royal touch.

Chatpati Bhelpuri

Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.

Gobhi Aloo Curry

Cooking time – 30-35 minutes Serves – 4 people Ingredients: 1 large cauliflower (about 800 gm or 1.5 lbs), cut into 10 size florets 2 medium-large potatoes, peeled and cut into 1/2-3/4 dice 3 Large onion -Thinly sliced 3 medium size tomato -chopped 1 tsp cumin seeds 1/4 t mild hing (asafoetida) 3/4 knob of … Read more