Instant Jalebi Recipe – How to Make Jalebi at Home

instant jalebi recipe

Instant Jalebi Recipe is a crispy, crunchy, juicy mouthwatering traditional Indian Sweet made by deep frying flour batter in a circular shape which are then soaked in sugar syrup. Finally, the tickets are booked, which means it’s time to go back. The countdown has begun, and the situation is, every morning when I wake up, … Read more

Kanda Poha Recipe – How to Make Maharashtrian Kande Pohe Recipe

kanda poha recipe Play in new window | Download | EmbedSubscribe: Apple Podcasts | Android | Email | Google Podcasts | Stitcher | RSSKanda Poha Recipe is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Kanda Poha is a combination of pressed rice, plenty of onions sauteed with a simple tempering of mustard seeds, … Read more

Give Your Weekend Brunches a Delicious Twist with A Noodle and Pasta Maker

noodles and pasta recipes

It is the weekend again, and you are bored of eating the same mundane food, right? Well, you are not alone, and we all face that dilemma often. You cannot eat out on every weekend. Home food is healthy and if you are looking to impress your family with some Asian and continental cuisine, look … Read more

Navratan Korma

Ingredients: 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd 1/4 cup malai (cream) 3 tbsp. butter 1 small sweet lime 1 small apple 1 banana 2 slices pineapple 10-15 cashew nuts 20 raisins 2 glaced cherries for decoration 1 tbsp. coriander chopped 1 tbsp. ghee salt … Read more


Ingredients: For Vada: 1 Cup Urad daal without skin (black lentils) 1 teaspoon ginger Salt to taste Oil for deep frying Ingredients for Dahi : 4 cups fresh yogurt 1 teaspoon Black Salt (Kala Namak) 1 teaspoon freshly roasted and powdered cumin powder 2 teaspoons sugar Salt and Red chilli powder to taste Finely chopped … Read more

Baingan Baghara (A Brinjal Cuisine)

Baigan bhagara

Ingredients (Serves: 6) 1 Kg: Green Brinjal( sliced into long pieces), If unavailable, you can use the normal small brinjals. Panchforan ( or cumin seeds) – 1/2 tsp 8 clove garlic (chopped) Mustard oil – 6tbsp 2 Bay leaves 2 Dried red chillies Salt to taste Chopped coriander leaves Powdered masala: ½ tsp turmeric 2 … Read more