This mawa kachori recipe makes a crisp, flaky Rajasthani sweet filled with roasted mawa and nuts. It is finished with warm saffron syrup and makes 10 kachoris from 200 g
Syrup-Soaked Sweets
Discover India’s beloved sugar-soaked treats—gulab jamun, jalebi, rasgulla and more—perfect for celebrations or cosy weekends