The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery

Crispy Ribbon pakoda recipe is one of the most loved Kerala tea time snacks. Also known as ribbon pakkavada in Kerala, this crispy and crunchy snack is made from rice

Garlic Ribbon Pakkavada is a crispy and flavorful South Indian snack, perfect for tea-time munching or festive occasions. With the bold taste of garlic infused into the classic ribbon murukku

Butter Murukku Recipe is a light, crispy, and buttery South Indian snack that’s perfect for tea-time or festivals. Made with rice flour, gram flour, and a touch of butter, it

Panchamrit recipe is one of the most important preparations in Hindu rituals and poojas. Made with just five sacred ingredients – milk, curd, ghee, honey, and jaggery – it is

Janmashtami Panjiri recipe is a traditional prasad offered to Lord Krishna on the occasion of Krishna Janmashtami. Made with roasted whole wheat flour, pure ghee, and dry fruits, this atta

Holi Recipes – Holi is a festival of colors, joy, and delicious food! From crispy snacks and festive sweets to refreshing drinks and flavorful main course dishes, the right menu

Til Ke Ladoo is a sweet dessert made with sesame seeds and jaggery. It is a popular winter snack, especially during Makar Sankranti and Lohri. These ladoos are simple to

Kulkul recipe is a simple and traditional Goan Christmas sweet that’s perfect for the festive season. These crispy, golden curls coated with powdered sugar are a favorite in many homes

Eggless Plum cake is a festive favorite around the world, often related with Christmas and celebrations. But did you know that you can make a delicious, moist eggless plum cake