This mawa kachori recipe makes a crisp, flaky Rajasthani sweet filled with roasted mawa and nuts. It is finished with warm saffron syrup and makes 10 kachoris from 200 g
Diwali
Crunchy savouries and rich sweets that light up the Festival of Lights.
Crunchy savouries and rich sweets that light up the Festival of Lights.