Methi malai matar is a rich, creamy North Indian sabzi made with fresh fenugreek leaves, green peas, and a mild malai-based gravy. This recipe has the perfect balance of slight

The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery

Soya Chunks Ghee Rice is a simple, healthy, and flavorful rice dish made using easily available ingredients. It’s one of those quick meals that can be prepared on busy weekdays

The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery

The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery

Bajra khichdi recipe is a wholesome one-pot meal made with pearl millet, moong dal, and basic Indian spices. It’s hearty, easy to digest, and packed with the earthy flavour of

Hara saag recipe is one of those humble dishes that brings a deep sense of comfort. Made without any grinding or chopping, this simple saag recipe is cooked with basic

Lauki kofta curry recipe is a delicious way to turn a simple vegetable like bottle gourd into something special. Soft dumplings made from grated lauki are simmered in a spiced

Looking for an easy and comforting mix veg recipe? Today I am sharing a simple Bihari-style mix veg curry made with everyday vegetables and badi. It’s a no onion no

Kulthi ki dal is a traditional Indian lentil recipe made using roasted and broken horse gram. This wholesome dal is known for its earthy flavour, simple ingredients, and health benefits.