Kulthi ki dal is a traditional Indian lentil recipe made using roasted and broken horse gram. This wholesome dal is known for its earthy flavour, simple ingredients, and health benefits.

Sukha Kala Chana Recipe is a simple, healthy, and flavorful dish that’s often made during festivals like Navratri. It’s cooked in a tangy tomato gravy with basic spices, making it

Thenga Manga Pattani Sundal Recipe also known as White Peas Sundal or Navratri Special Sundal Recipe is a famous snack from the beaches of Chennai. Probably that is why it

This 30 Minutes Masala Dal recipe is an Authentic tasty Indian Spiced Lentils made with toovar dal or toor dal(pigeon pea lentils) and cooked with spices, tomatoes, onions, and garlic. It

Learn How to make the Mangalore Cucumber Sambar Recipe also called Southekayi sambar. This Sambar is a combination of Mangalore cucumber, spices, and coconut, bringing a unique flavor. It’s perfect

This simple, comforting masoor dal Recipe is made with whole brown lentils cooked in the Pressure Cooker until creamy and flavorful. The vegan and gluten-free dal pairs well with rice,

Try our easy Kerala Style Toor Dal Parippu Recipe for Chappati, blending toor dal, coconut, and spices to bring the flavors of South India to your table in a few

The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery

The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery

The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery