I love cakes and I am sure so would you. What if I tell you that I can show you how to make cakes at home without an oven?

Rolls and Wraps are one of my favorites. You might have observed that in some of my earlier posts on rolls. While I was staying in Delhi, Nizam’s rolls used

Dal is an important part of an Indian Cuisine. Its a great source of protein for the people, those who are vegetarian. Almost all kind of dal have similar amount

Aloo Paratha, White Butter, Achaar and Lassi – it is very unlikely that anyone would not have a watery mouth when they hear this combination. Come winters and this is

Now that was a surprise gift that I received. But that doesn’t mean that every review that I will be doing will be a gift that I will receive.. lol.

Today’s recipe is a special dish that I got to know about in Kerala. My husband tells me that when they were kids, they used to like it very much

Pumpkin recipe also called as kaddu ki sabzi is one of my favorite. Because of it’s sweet and salty tastes I like it very much just like the tomato chutney.

Parotta is a favorite in Kerala and is something that you will find at almost every restaurant. While the varieties of Parotta is many like Kerala Parotta, Coin Parotta, Malabar

During the days that I was working in an MNC in Delhi, ordering food from outside used to be a common practise, especially if it is a Friday. The food

Palak Paneer – one of my favorites and of everyone at home. Whenever we get Palak at home, the obvious choice of everyone is to make Palak Paneer. But the

Tulsi is the most sacred herb of India and this sacred plant is found in almost every Indian household. People in India worship and care for the plant daily. The

Rajma, without onion and garlic…No it would not taste good. Generally that is the kind of reaction we get from the people who love rajma very much. But it’s not