A new blog is born on the internet every half a second. About 95% of these don’t go through to the second month because of obvious reasons. But that doesn’t

Muringakka Leaves Dal – Off all the things that I like about Kerala, this is what I like the most – the tongue twisters. It is said that Malayalam is

One vegetable that I was absolutely terrified of as a kid was beet-root. You can attribute it to the red-color or, even the looks of it but whatever was the

Ari Unda – Rice Jaggery Balls has a lot of memories for my Husband and his brothers. Let me put it in his own words… “As a kid, summers used

Baingan Aloo Ki Sabzi – Potato and Brinjal, is one of the most preferred combination when it comes to making Baingan. This is one of the tastiest side-dishes for all

Mooli Ka Saag – Radish or, mooli is something that you will see most people in the northern part of India eat raw along with rice. Its crispiness and the

Motichoor Ladoo recipe – Motichoor Laddu or Laddoo are basically a ball-shaped sweets very famous in India. Motichur or Motichoor ladoo is a combination of gram flour, ghee, Cardamom powder,

Orange and Khoya Barfi – No to sweets never….. I can never say no to any sweets. Sweets are my weakness. Though I can’t have too much of it at

Minty Soya Chunks Pulao is a lovely combination of Soya Chunks, Vegetables and Dry Fruits. Adding Soya Chunks to the pulao can satisfy those who are vegetarian. The reason why

Food blogging is exciting. As Indian Food Bloggers, we at times feel that there is a lot more to be explored by both the food bloggers as well as the

Being married to a South Indian gave me a chance to try many South Indian recipes and Rasam is one of those. To be very honest there were very few

Sweet potatoes have lots of nutrients that makes it a wonderful choice of food for your baby. They are a good source of beta carotene as well as potassium and