Dal varieties, Quick Recipes

Masoor Dal Kadi

Masoor Dal kadi is the popular Chhatisgarhi dish. Masoor dal kadi is a very simple and easy to make recipe as this dal cooks fast in a pressure cooker.It goes

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Quick Recipes, Snacks Recipes

Mumbai Vada Pav Recipe

Mumbai Vada Pav Recipe is a popular snack across Mumbai and Maharashtra. While walking through the streets in Mumbai you will find vada pav, also known as Indian burger almost

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Dal varieties

Lehsuni Toovar Dal

Lehsuni Toovar Dal is very simple and easy to make recipe. So aside from the fact that it’s delicious when you add it in any of your food item, Research shows

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Quick Recipes

Masala Raita

Masala Raita is nothing but just a mixture of tomato and onion but with a slight twist, and this twist is that I have mixed some leftover Dry garlic chutney

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Side Dishes

Aloo shimla mirch ki sabzi

Aloo capsicum is a very simple and easy side dish for roti, paratha, puri and rice. So lets learn how to make this simple Indian recipe . Ingredients :- Capsicum

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Kids Recipes, Rice Varieties

Simple Soya Chunks Ghee Rice

Today I am going to show you a simple soyabean rice recipe which is very easy and simple to make.This uses your normal daily-use rice thus making it a recipe

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Chutneys and Pickles

Dry garlic chutney

Dry garlic chutney  – Garlic chutney is a dry powdered recipe which can be stored in an air tight container for about few weeks. It can be eaten in many

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Breakfast Recipes, Kids Recipes, Snacks Recipes

Stuffed Paneer Kulcha

Stuffed Paneer Kulcha is an easy and tasty, an Indian breakfast recipe . Kulche is a form of bakery base similar to that of pizza base ,primarily available towards the

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Breakfast Recipes, Kids Recipes

Semiya Biryani

Semiya is a very easily available ingredient and the ready availability of vegetables makes semiya biryani an easy to cook  and nutritious recipe whenever you feel like you don’t want

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Diwali recipes, Holi recipes, Sweets and Desserts

Sevaiya Kheer|How to make Vermicelli pudding

Seviyan kheer or vermicelli kheer is good recipe to make at any festival specially if it is Diwali/Deepavali. It can also be served as a sweet accompaniment in lunch or

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Chutneys and Pickles

Coconut Chutney for Masala Dosa

Ingredients:- Cashew nuts – 20 grams Chopped ginger – 1 piece Chopped coriander – 1 springs Chopped green chilli – 2 piece Cumin seeds – 1 tbsp Curry leaves –

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Fusion Recipes, Breakfast Recipes

Vegetable Noodles

Vegetable Noodles is one of my favorite chinese recipe. I always prefer to make noodles for breakfast as its an instant recipe and healthy too (especially because I don’t use

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