A good layered namak para recipe should break into thin, crisp flakes the moment you bite into it. This version leans on the folding technique used in Bengali-style nimki, where
Dry Snacks & Namkeen
Crispy, crunchy Indian dry snacks and namkeens like mathri, nimki, chivda, sev, and papdi-perfect for tea-time munching or festive celebrations.