This Kerala banana chips recipe makes thin, crisp rounds of raw Nendran banana. They are fried in coconut oil until pale gold, and they crackle when you bite into them.
Dry Snacks & Namkeen
Crispy, crunchy Indian dry snacks and namkeens like mathri, nimki, chivda, sev, and papdi-perfect for tea-time munching or festive celebrations.