There are many ways of making aloo bhindi ki sabzi. Simple aloo bhindi fry recipe is an easy recipe to make.It goes well with roti, plain rice and dal.
Ingredients :-
- Potatoes – 2 medium (you can use boiled potato as well)
- Bhindi – 250 gm
- Red chilli powder – 3/4 tsp
- Turmeric powder – 1/2 tsp
- Cumin seeds – 1 tsp
- Dry mango powder (amchur) – 1/4 tsp
- Cooking Oil – 4 tbsp
- Salt to taste
Method :-
- Rinse and dry the bhindi/okra with a kitchen towel or you can also let them dry naturally.
- Cut the bhindi into 1 inch pieces.
- Peel potatoes and make small pieces of it and keep it aside.
- Heat oil in a pan and add chopped potatoes, salt and turmeric powder.
- Fry continue on a medium flame, till potatoes are evenly little browned.
- Remove from the pan and keep aside.
- Now in the same oil add cumin seeds, when the seeds splutter add bhindi and keep frying uncovered till it turns crispy and water is completely evaporated.
- When the bhindi is almost done, add fried potatoes and mix well.
- Add amchur powder and chilli powder and mix well.
- Stir gently till the whole masala mixture coats both the aloo and bhindi.Saute till the oil starts to leaves the sides of the mixture.
- Switch off the gas.
- Serve with rice-dal, roti and paratha.
