Written by Puja

Simple soya chunks ghee rice

Today I am going to show you a simple soyabean rice recipe which is very easy and simple to make.This uses your normal daily-use rice thus making it a recipe for everyday.Even the other ingredient used in this recipe are easily available. Your kids are sure to love this healthy and nutritious recipe.

Ingredients :-

  • Normal Rice  – 1 cup
  • Soya chunks – 20 pieces
  • Onion – 2 midium (thinly sliced)
  • Carrot – 1 big (chopped)
  • Green chilli – 3 slit
  • Dry Red chilli – 2
  • Salt as per needed

For the seasoning :-

  • Ghee – 3 to 4 tbsp
  • Cumin seeds – 1 tbsp
  • Cinnamon – 1 inch piece
  • Cloves – 2
  • Cardamom – 1
  • Bay leaf -1
  • Black pepper – 4 to 5 nos
  • Javitri – 1 or two
  • Black cardamom – 1

Method :-

  1. Bring water to boil, add soya chunks, salt and turn off the flame. Let it remain soaked for about 30 minutes.
  2. After 30 minutes, squeeze out the water and cut soya chunks into 2 pieces and keep it aside.
  3. Now cook rice separately and keep it aside.
  4. Heat Ghee in kadahi add cumin seeds, cinnamon, cloves, cardamom, bay leaf, dry red chilli, black pepper, javitri and black cardamom.
  5. Add thinly sliced onions, Soya chunks, green chillies, salt and saute until golden brown.
  6. Add chopped carrot and cook for few minutes.(do not over cook the carrot)
  7. Now add the cooked rice in it and mix well.
  8. So the simple soya chunks ghee rice is ready to serve.
  9. Serve hot with any kkind or raita, pickle, papad and fryams.

A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
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