Ingredients:
- 8 Nos. Tomatoes (medium size)
- 3-1/2 cups Water
- 1/2 tbsp Butter
- 1/4 tsp Black pepper powder
- 1/4 tsp Red chilli powder
- 1/2 tsp Bay leaf and cumin powder
- 1/4 tsp Ginger-garlic paste
- 2 tbsp Cream for garnishing
- Salt to taste
- Bread Crumbs
- Coriander leaves
Tomato Soup
Method:
- Put the tomatoes in a saucepan or, a pressure cooker and add water. When this starts to boil, reduce the heat and cook until tomatoes become tender. If you are boiling the tomatoes in a pressure cooker, then cook it until 2 whistles and then switch off the gas.
- Put the boiled tomatoes in a blender and beat it to make a smooth tomato puree.
- Seive it to remove the seeds and tomato skin and add some more water.
- Heat butter in a pan.
- Add black pepper powder, red chilli powder, bay leaf, cumin powder, ginger-garlic paste and salt.
- Add the tomato puree to the above and bring it to boil.
- Cook for about 5 minutes on medium heat.
- Garnish with coriander leaves, butter and bread crumbs.
- Serve hot.
