Well, it was a tiring day yesterday with a lot of things. In fact there are some of those days when you feel like you are completely exhausted and there is no energy left in you to push yourself ahead. And it is these days when you feel like making something very easy and simple.
That is precisely what happened to me as well.
The first thing that I could catch hold off was some spring onion that was left over from my previous day’s adventures. And I ended up making spring onion dal.
It does not require a lot of time to prepare and it tastes super delicious too. Spring onion dal can be made by using any lentils or, dal or, mixed dal. Spring onions gives this dal a very nice flavor. It tastes really great along with white rice and also with side dishes. This dal can also be served along with roti as well.
A lot of time, effort and passion goes into each post. My greatest satisfaction comes from your feedback. If you really liked this post and found helpful to you, please take a minute of your time to leave a comment and share it so that others have access to it as well. Thank you all for your support.