Punjabi Sweet Lassi is a traditional drink from Punjab, India. This yummy drink is made with creamy yogurt and a little bit of sweetness. It’s like a special treat that
Think sour and Tamarind is the first thing that appears in an Indian Cook’s mind. And probably that is why a wide variety of Tamarind chutney find their way onto
I and my daughter, both of us are absolute fans of Smoothies and it’s been some time that I have been thinking of posting some of the recipes. There are
265 – How to Make Namak Ajwain Paratha | Soft Namak aur Ajwain ka Parantha
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Namak ajwain paratha is one of the simplest and most comforting Indian flatbreads. Made with wheat flour, ajwain, salt, ghee, and water, this paratha is light, aromatic, and incredibly soft.
The flavour of ajwain gives it a warm, homely taste, and the layered triangle shape makes it extra flaky and delicious.
Whether for breakfast, lunchbox, or evening chai, these soft ajwain parathas are perfect for any time of the day.
More Information:
You can find more about this recipe at my blog post at
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