Creamy Punjabi Sweet Lassi – Indian Yogurt Drink


Written by Puja

If you are a Punjabi, then this is not new for you. Punjab is known for its “Makke ki Roti”, “Sarson da Saag” and “Punjabi Sweet Lassi”. And if you have had this meal, then you would agree that nothing compares to it. This is something that I have desperately missed since I moved from Delhi. I haven’t found a lot of restaurants in Bangalore that serve genuine North Indian. And at least there were no restaurants that served good Makke ki Roti and Sarson da Saag.

Lassi has no seasons. It tastes simply amazing in Summers but, whenever I make parathas I ensure that I make Lassi. I remember one of my trips to Chandigarh, when I was staying in Delhi. On the way there was a place called “Murthal” where you would get Yummy Parathas served with white butter and a Big glass full of Lassi. That was one trip that I would never forget. If you are not an Indian and you ever get a chance to visit Delhi, then I would recommend that you surely visit Chandigarh. It is known for its “Rock Garden” and “Rose Garden”.

But I have heard that “Murthal” is no longer the place it used to be. So you might want to ensure you have gathered enough information before you decide to stop over there.

So let us get onto our recipe for today – Punjabi Lassi.

 

example2

 

sweet lassi

 

Lassi

Sweet Lassi

No ratings yet
Print Pin Rate
Share on Facebook
Author: Puja

Ingredients

  • Chilled Thick Curd Yogurt - 1.5 cups
  • Sugar - 2 tbsp
  • Chilled Milk - 1/8 cup
  • Crushed ice - 2 cubes
  • Cardamom powder - 1/4 tsp
  • Rose Essence - 1/4 tsp optional

Instructions

  • Add curd in a bowl and beat it well , then add milk and crushed ice.
  • Add cardamom powder,rose essence and mix well.
  • Beat it until frothy or just blend it in a mixer. (Do not over blend)
  • Pour lassi in a glass and top it with malai, cashew, raisin and serve chilled.
Tried this recipe?Post a picture to Instagram & Mention @thetastesofindia or tag #thetastesofindia!

A lot of time, effort and passion goes into each post. My greatest satisfaction comes from your feedback. If you really liked this post and found helpful to you, please take a minute of your time to leave a comment and share it so that others have access to it as well. Thank you all for your support. ????

Save

Save

Save

Save

Save

Save

A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
Follow me on my journey..

Read More Articles:

3 Ingredients Chocolate Coconut Laddoo

A simple step by step guide to achieve [main benefit]

  • Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore
  • Duis aute irure dolor in reprehenderit in voluptate
  • Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia
Enroll in the free email course now!
You will get one short email per week. You can unsubscribe anytime.
>