Spiced Lololikka Achar is a Kerala-style Coffee Plum Pickle made with brined Indian plums mixed with aromatic spices and gingelly oil. It is tangy, spicy, and full of bold traditional
3 Ingredient Coconut Ladoo is one of the easiest Instant coconut ladoo you can make at home. Soft, mildly sweet, and filled with the flavour of fresh coconut, this is
Brine Lololikka Pickle is a healthy Kerala-style Indian Plum Pickle made with no oil and no masala. Rich in Vitamin C, antioxidants, and minerals, this tangy red pickle supports digestion,
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
Soyachunks Pops are crispy, flavorful, and full of plant-based protein. This soyachunks pops recipe is quick to make, needs only a handful of ingredients, and is sure to become your
Kasi Halwa is a traditional South Indian sweet made from ash gourd (white pumpkin). Soft, glossy, and full of ghee flavor, this melt-in-mouth dessert proves that even the simplest ingredients
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
Learn how to make soft, melt-in-mouth Paneer Peda Recipe at home with just a few simple ingredients – paneer, milk powder, milk saffron, cardamom, and sugar. This easy paneer peda
Crispy Ribbon pakoda recipe is one of the most loved Kerala tea time snacks. Also known as ribbon pakkavada in Kerala, this crispy and crunchy snack is made from rice
Garlic Ribbon Pakkavada is a crispy and flavorful South Indian snack, perfect for tea-time munching or festive occasions. With the bold taste of garlic infused into the classic ribbon murukku
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode we will make a very simple Kerala Style curry with a twist. This is potato stew without coconut milk. So listen and cook along with me..
Potato stew is a popular curry in Kerala, India. It is commonly served with appam, idiyappam, or chapati. This quick and easy potato stew is made with milk instead of traditional coconut milk.
