Try our Veggie Pockets, made with fresh vegetables and creamy cashew sauce in soft, warm pita bread. They are great for a quick lunch or a light dinner. These pockets
Gajar Mooli Paratha is a delicious and nutritious Indian flatbread made by adding grated radish and carrot with whole wheat flour. The dough is seasoned with aromatic spices and herbs,
The Korean Cream Cheese Garlic Bread is a tasty fusion snack that combines creamy paneer and garlic butter in a fluffy bun. This Korean Garlic Bread recipe is good for
Plain parantha is a delicious and versatile flatbread that is easy to make and perfect for any meal of the day. Give it a try and experience the wonderful flavor
The recipe of Bhatura is essentially a deep-fried bread made from a dough that is made with flour, yogurt, oil, and a few other ingredients. This is a popular North
Makke ki roti is a delectable, somewhat sweet maize flour or cornmeal-based roti that’s ideal for a winter lunch or dinner, especially when paired with Sarson ka Saag. About Makke
With these step-by-step images and plenty of helpful recommendations, you can learn how to bake an easy recipe for whole wheat bread and that too with just a few basic
Dominos Style Garlic Bread is a simple garlic bread recipe made in a similar style to the one that is served in Dominos restaurant and uses some very simple ingredients
Now make the Burger Recipe at Home with crispy, crunchy, vegetable patty flavored with some Indian Spices. This Easy Vegetable Burger Recipe is perfect to make your kids happy. It
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
