The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
Stuffed Mooli Paratha Recipe is a tasty Indian flatbread made with whole wheat flour, grated radish, coriander leaves, and a few Indian spices. These Paratha’s are perfect for this Winter
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian
Try our Veggie Pockets, made with fresh vegetables and creamy cashew sauce in soft, warm pita bread. They are great for a quick lunch or a light dinner. These pockets
Gajar Mooli Paratha is a delicious and nutritious Indian flatbread made by adding grated radish and carrot with whole wheat flour. The dough is seasoned with aromatic spices and herbs,
The Korean Cream Cheese Garlic Bread is a tasty fusion snack that combines creamy paneer and garlic butter in a fluffy bun. This Korean Garlic Bread recipe is good for
Plain parantha is a delicious and versatile flatbread that is easy to make and perfect for any meal of the day. Give it a try and experience the wonderful flavor
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
256 – Green Chilli Pickle – Easy Instant Achar Without Sunlight
byPuja - Blogger, Author, Podcaster, Home Business Owner,
This Green Chilli Pickle/hari mirch ka achar is an instant pickle recipe that doesn’t need any sunlight or vinegar. It’s spicy, flavorful, and ready in just a few hours.
You roast the spices, add some spice powder, lemon juice and mustard oil, mix it all together — and you’re done.
It’s great for anyone who loves homemade pickles but doesn’t want the long drying and fermenting process.
Whether you’re a beginner or someone who just wants a shortcut version, this recipe is going to be your new favorite.
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