Parotta is a favorite in Kerala and is something that you will find at almost every restaurant. While the varieties of Parotta is many like Kerala Parotta, Coin Parotta, Malabar
If you have been a regular visitor here, you would have noticed that I am huge fan of Parathas. And I make Parathas out of anything and everything. There are
Sweet potatoes have lots of nutrients that makes it a wonderful choice of food for your baby. They are a good source of beta carotene as well as potassium and
Coconut Rava Kichadi is one of my favorite South Indian recipe. This can be served either for breakfast, lunch or dinner. Rava Kichadi is the combination of rava, vegetables and
I got this recipe from a Punjabi lady during my college day.She would use any kind of leftover dal or beans to make paratha for breakfast the next day. What
Most of the time we have leftover roti at home, and we don’t feel like having those old chapathis. So rather then wasting it you can simply make roti bhurji
Today afternoon, while working there was just one thing that kept bothering me. It was the leftover boiled chana in the fridge, which I had no clue what to do
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
