Moong Dal ki Kachori is a delicious, spicy fried puffed pastry and is very famous in North India, especially in Rajasthan, Uttar Pradesh and Delhi.Kachoris are filled with variety of
Pineapple rava kesari is a tasty Indian recipe and is a combination of rava and pineapple. I just love pineapple kesari, infact I should say I like the pineapple flavor
Phirni is very popular in North India.You would find people making phirni on any kind of special occasion or on festive season. Phirni is almost equivalent to kheer since the
Seviyan kheer or vermicelli kheer is good recipe to make at any festival specially if it is Diwali/Deepavali. It can also be served as a sweet accompaniment in lunch or
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
