This 30 Minutes Masala Dal recipe is an Authentic tasty Indian Spiced Lentils made with toovar dal or toor dal(pigeon pea lentils) and cooked with spices, tomatoes, onions, and garlic. It
Learn How to make the Mangalore Cucumber Sambar Recipe also called Southekayi sambar. This Sambar is a combination of Mangalore cucumber, spices, and coconut, bringing a unique flavor. It’s perfect
This simple, comforting masoor dal Recipe is made with whole brown lentils cooked in the Pressure Cooker until creamy and flavorful. The vegan and gluten-free dal pairs well with rice,
Try our easy Kerala Style Toor Dal Parippu Recipe for Chappati, blending toor dal, coconut, and spices to bring the flavors of South India to your table in a few
Dalma Recipe is a traditional and healthy dish from the Indian state of Odisha. Dalma is a combination of mixed vegetables and lentils tempered with panch phoran masala and garnished
Cholar Dal Recipe is a no onion no garlic, traditional Bengali Dish made with Bengal Gram or chana dal. Cholar dal goes really well along with Bengali style puri known
Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala. It’s made with yellow lentils, yummy
Dal Makhani Recipe is a flavorful creamy dal recipe popular in North. Dal Makhani goes really well along with naan, paratha, roti or jeera rice. The last month witnessed one
Instant South Indian Sambar Recipe for Masala Dosa is a mildly spicy recipe from South India. Sambar is a combination of lentil, vegetables, tamarind juice and some mild spices. I
Continuing on with my last recipe, the recipe for today is another Lobia recipe that I am calling “Tangy lobia curry”. I like lobia a lot and because of its
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
