Kadi Pakoda Recipe is a spicy sour yogurt and gram flour (besan) based curry with deep fried fritters simmered in the curry. It goes really well along with plain rice and
Mathanga Erissery Recipe is a traditional South India Recipe with a lot of health benefits. You will often see this recipe as an essential part of the Onam Sadya in Kerala.
Lauki Sabzi Recipe is an easy, delicious healthy Indian recipe served as a side dish. This recipe tastes great along with Phulkas. The last week of the last year was
Soya chunks masala recipe is a healthy, tasty and quick to make side dish for Rotis and Rice and is a nice substitute for meat. So vegetarians, here is a
Dry Veg Manchurian recipe is a Chinese recipe that can be made both as a dry side-dish or, with a lot of gravy and can be served along with Chowmein. Veg
Continuing on with my last recipe, the recipe for today is another Lobia recipe that I am calling “Tangy lobia curry”. I like lobia a lot and because of its
Khichdi with onion and garlic! Khichdi is an authentic recipe and has its own ingredients and a unique method of preparing.While I believe in experimenting a lot with almost all
The creamy paneer gravy recipe is a very simple and easy-to-make recipe. It tastes great along with any Indian flatbread like roti, paratha, or naan. About Creamy Paneer Gravy Recipe:
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
