Rajma Masala is a famous North Indian Recipe made with Red Kidney Beans cooked in onion-tomato gravy and some Indian Spices. I remember being taught at school that “man is
Lauki Kofta Curry Recipe is a North Indian Curry Recipe made of shredded bottle gourd and goes well with jeera rice or plain rice. We have a lot of monkeys
Instant South Indian Sambar Recipe for Masala Dosa is a mildly spicy recipe from South India. Sambar is a combination of lentil, vegetables, tamarind juice and some mild spices. I
Aloo Palak Recipe is a delicious Quick Indian Recipe served as a Side-Dish along with roti, paratha, puri, naan or plain rice. What could be the height of frustration in
Ulli Theeyal Recipe is a delicious Kerala recipe made out of roasted coconut and small onions (shallots). A couple of days back while I was on my usual social media
Kadi Pakoda Recipe is a spicy sour yogurt and gram flour (besan) based curry with deep fried fritters simmered in the curry. It goes really well along with plain rice and
Mathanga Erissery Recipe is a traditional South India Recipe with a lot of health benefits. You will often see this recipe as an essential part of the Onam Sadya in Kerala.
Lauki Sabzi Recipe is an easy, delicious healthy Indian recipe served as a side dish. This recipe tastes great along with Phulkas. The last week of the last year was
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
