Palak Paneer – one of my favorites and of everyone at home. Whenever we get Palak at home, the obvious choice of everyone is to make Palak Paneer. But the

Most of us know that Paneer is a good source of protein especially for vegetarians who do not get their intake from meat products. Apart from being rich in protein

Rajma, without onion and garlic…No it would not taste good. Generally that is the kind of reaction we get from the people who love rajma very much. But it’s not

A couple of days back I was faced with a very tricky situation. My father-in-law was on an Ayurvedic medicine and he was asked to avoid lentils, potatoes and grams.

The recipe that I am going to share today is another South Indian dish called Kerala Kadala Curry . One of the key ingredients in this curry like most other

Kerala Style Potato Curry – I had posted the recipe for one of my favorite South Indian foods called “Appam” a few days back. The potato curry (urulakizhangu curry, urulakizhangu

Kerala Appam Recipe – When I first saw appam, I thought it was the same as Dosa. We in North India have always seen Idli, Dosa and Uthappam as the

Muringakka Leaves Dal – Off all the things that I like about Kerala, this is what I like the most – the tongue twisters. It is said that Malayalam is

One vegetable that I was absolutely terrified of as a kid was beet-root. You can attribute it to the red-color or, even the looks of it but whatever was the

Baingan Aloo Ki Sabzi – Potato and Brinjal, is one of the most preferred combination when it comes to making Baingan. This is one of the tastiest side-dishes for all