Chatpata Chat

Ingredients:- Mixed Sprouts -1 cups (boiled) Sweet Corn – 1/4 cup(cooked) Chaat Masala-1 tbsp Sweet Chutney -1/2 tbsp Salt – As per taste To Garnish: Sev – 1/2 cup Crushed Papdi – 5 Coriander leaves – 2 tbsp Method:- Take a bowl and mix sprouts,sweet corn,chaat masala,sweet chutney and salt properly. Now mix sev,crushed papdi … Read more

Cinderella Cake

Ingredients:- Eggs-2 Sugar- one cupful Flour- a quarter of flour Water-as required Lemon Juice-one tablespoonful Baking Powder-one teaspoonful Walter Baker & Co.’s Premium No. 1 Chocolate-one ounce Jelly-half a tumbler Chocolate for icing Method:- Separate the eggs, and beat the yolks and sugar together until light. Beat the whites until light, and then beat them … Read more

Baked Bread Rolls

Ingredients:- Soft bread fresh-6 slices Butter softened-1 tbsp Garlic crushed-2 flakes Crushed red chilli-1/2 tsp. Salt to taste Grated cheese-1 tbsp. Method:- Roll the bread flat with the help of a rolling pin. Mix the salt, chilli, garlic in the butter. Apply on all slices equally. Roll one slice tightly from end to end. Brush … Read more

Veggie pizza delight

Ingredients:- Pizza base 12″ Tomato blanch & puree – 6 Garlic minced-  2tsp Mozzarella cheese grated-  1cup Onion minced –  1/2 Pepper sliced- 1/2 each Corn boiled- 1/4 cup Salt- to taste Baby corn blenched sliced- 3 Onion sliced- 1 Pizza seasoning – 3tsp Pepper powder- 1 tsp Butter-  4tbsp Method:- Heat butter in a … Read more

Paneer Bhurji Recipe|how to make paneer bhurji

paneer bhurji

Paneer Bhurji is a dish that is made of Paneer (Cottage Cheese). Bhurji is a term that is normally used for anything that is mashed and powdered. This dish has paneer mashed in it, hence the name “Paneer Bhurji”.
This is a dish that is normally consumed along with breads like Rotis or, parathas, but also goes well with rice.

Chatpati Bhelpuri

Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.