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Hing wale aloo ki sabzi|How to make hing wale aloo

November 3, 2014

One day I was left with only potatoes in my kitchen and I was thinking what to make for lunch. Though I know many other recipes to make, using potato but I wanted to make something creative and then suddenly I noticed hing in my kitchen drawer and that is when I decide to make Hing wale Aloo ki sabzi.

So I prepared this sabzi and got my hubby to taste it and guess what, I heard a wow from him.

The main Ingredient you have to concentrate in this recipe is hing so those who likes hing can add hing properly to get a nice flavor and aroma of it and those who doesn’t like it much can just add a pinch of it.

Hing wale aloo ki sabzi

Ingredients :-

  • Potatoes – 600 gms
  • Dry red chilli – 2 (broken into 2-3 pieces)
  • Green chillies – 2 (finely chopped)
  • Dry ginger powder – 1 tsp
  • Red chilli powder – 1 tsp (or as per the taste)
  • Cumin seeds – 1 tsp
  • Turmeric powder –  ½ tsp
  • Asafoetida powder –  1 tsp
  • Dry mango powder/amchur – 1 tsp
  • Garam masala powder – 1 tsp
  • Coriander leaves – ½ cup (chopped)
  • Oil – 2 tbsp
  • Salt as per your taste

Method :-

  • Boil the potatoes till they are cooked well and can be easily mashed.
  • Peel and lightly mash the potatoes and set aside.
  • Heat oil in a pan.
  • Add cumin seeds and dry red chillies, when the seeds starts crackling add the green chilies and stir for a few seconds.
  • Turn off the gas and add turmeric, asafoetida,red chilli powder, garam masala powder and ginger paste. (this step is done in order to avoid the masala getting burnt)
  • Stir and keep the pan on the stove again.
  • Now add the mashed potatoes, salt and dry mango powder, stir well.
  • Check the taste and add more of the red chili powder or dry mango powder or salt if it is required.
  • Add the coriander leaves and switch off the flame. stir and keep covered for few minutes.
  • Once done serve along with roti, paratha or puri.
  • It also goes well along with plain dal and rice.

Tip :-

You can adjust the quantity of spice and hing as per your taste.

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Puja


A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog. I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking. Follow me on my journey..

Puja Darshan

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