Kodo Millet Laddoo is a simple and nutritious sweet made with Kodo millet, peanut, jaggery, ghee, cashew, and a touch of cardamom.
These laddoos are tasty and healthy, making them a great snack for all ages.
If you’re looking for a quick, healthy snack, then the Kodo Millet Laddu is an excellent choice.
This Kodo Millet Laddu or Millet Sweet is a wonderful way to bring back traditional Indian sweets into your home while keeping health in mind.
It’s simple, quick, and perfect for the festive season. (step-by-step-recipe-video)
About Kodo Millet Laddoo Recipe:
Kodo millet, also called varagu in Tamil, is a small, healthy grain that has been part of Indian diets for a long time. It’s full of good things like antioxidants, vitamins, and minerals, making it a better choice than some other ingredients we usually use.
Nowadays, people are looking for healthier options, and kodo millet allows you to enjoy sweets without feeling guilty.
These Millet sweets are easy to make and don’t require any fancy ingredients. With my easy-to-follow method, you can quickly make a batch of laddoos.
And the best part? These laddoos are not just for festivals! These millet sweets are also great for after-school snacks for kids or a quick energy boost during a busy day.
Kodo millet is a great choice for adding more fiber and nutrients to your diet.
Using jaggery instead of sugar makes these laddoos healthier and gives them a rich flavor that pairs nicely with the nutty taste of millet and peanuts.
For Kodo millet laddu, you first need to rinse the millet until the water runs clear and then lightly roast it to bring out its flavor. The peanuts are also roasted.
After grinding them into a fine powder along with cardamom, they are mixed with jaggery, roasted cashews, and ghee to make a delicious mixture, which is then shaped into small balls.
That’s it!
Your delicious and healthy Millet Laddoos are ready to serve.
Whether you’re making them for a festival or just want a healthy snack at home, these Kodo Millet Laddoos are always a great choice.
They’re easy to digest, making them perfect for kids, and are packed with nutrients that everyone in the family can enjoy.
Serving Suggestion:
You can serve these millet sweets as a sweet treat after a meal.
They make for a great snack with a cup of warm milk or tea, especially during the festive season.
Pack these laddoos in your kids’ lunchboxes for a nutritious and tasty treat.
Storage Suggestion:
You can store these millet laddoos in an airtight container at room temperature. They will stay fresh for up to a week.
But if you want to store them for longer, you can refrigerate them, but be sure to bring them to room temperature before serving to enjoy their full flavor.
Pro Tips for Kodo Millet Laddoo:
Roasting the Millet: Make sure to roast the millet on a low flame, following that practice will get the best flavor.
Peanut Substitutes: If you or your family are allergic to peanuts, you can replace peanuts with roasted almonds or cashews.
Shaping the Laddoos: If the mixture feels too dry when shaping them, add a little more warm ghee to help bind them together.
Why You Should Make Kodo Millet Laddu:
This healthy laddoo recipe is made with kodo millet and jaggery, making them healthier than sugary sweets. So this healthy kodo millet laddu is a great choice for you.
This easy-to-make recipe doesn’t require any difficult steps, making it perfect for busy moms.
These laddoos are easy to digest and packed with energy, making them ideal for kids.
Looking for Some More healthy laddoo recipes:
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Basic Ingredients Used to Make this Millet Sweet:
Kodo Millet (Varagu): A gluten-free grain that is rich in fiber and antioxidants. It’s great for digestion and helps in weight management.
Peanuts: Adds protein and a nice crunch to the laddoos. Make sure to roast the peanuts since roasting enhances their flavor.
Cardamom: Brings out an aromatic flavor that complements the jaggery.
Jaggery: A natural sweetener that is rich in iron and other minerals. It gives the laddoos a deep, earthy sweetness.
Ghee: Ghee is a very important ingredient. It adds richness and helps bind the laddoos.
Kodo Millet Laddoo
Ingredients
- 1 cup Kodo Millet varagu
- 1/2 cup Peanut
- 2 nos Cardamom
- 1 cup Powdered Jaggery
- 1/2 cup Ghee + 1 tsp to roast cashew
- 10-15 nos Cashews broken and chopped
Instructions
- Rinse the millet in cold water until the water runs clear to remove any dust or grit.
- Transfer the kodo millet in the strainer, draining excess water.
- Keep the strainer in a bowl and let it sit for some time so that the water drains completely.
- Now roast the kodo millet in a dry pan on low flame for about 5 minutes, stirring often until it turns a shade darker and releases a mild, nutty aroma.
- Now in the same pan add peanut and dry roast on low flame. Let it cool down.
- Now add kodo millet, peanut and cardamom in a mixer grinder jar and grind to a fine powder.
- Now add powdered jaggery.
- Add some chopped cashew (roasted in ghee). Mix well.
- Add ghee to it. Mix well so that everything is well combined.
- Now start preparing laddu using your hand.
- So the healthy and delicious kodo millet laddu is ready to serve.
Frequently Asked Questions About Kodo Millet Laddu:
Can I use another type of millet for this recipe?
Yes, you can use other types of millet like ragi or foxtail millet, but the flavor and texture may vary slightly.
Can I make these laddoos without jaggery?
You can substitute jaggery with dates or honey, but the taste and texture will change.
Can I make these laddoos vegan?
Yes! You can substitute ghee with coconut oil to make the laddoos vegan. The flavor will be slightly different, but still delicious.
Can I add other ingredients to these laddoos?
Absolutely! You can add dried fruits like raisins or chopped dates for extra sweetness. You can even sprinkle in some chia seeds or flaxseeds for added fiber and nutrition.
My laddoo mixture is too dry and not binding properly. What can I do?
If the mixture is too dry, you can add a little more warm ghee or coconut oil to help bind the laddoos together. Mix well and try shaping them again.
Are these laddoos suitable for diabetics?
While these laddoos are healthier than those made with refined sugar, jaggery still affects blood sugar levels. If you have diabetes, it’s best to consume these in moderation and consult with your doctor.
Can I roast the millet and peanuts ahead of time?
Yes, you can roast the millet and peanuts in advance and store them in an airtight container. This can save you time when you’re ready to make the laddoos.
What should I do if my kids don’t like the taste of millet?
You can try mixing in a small amount of roasted oats or even a little cocoa powder to change the flavor slightly. Sometimes, introducing a new taste in small amounts can help kids get used to it.
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You Might Also Want to Try:
Little Millet Pongal
Little Millet Upma (Samai Upma)
Ragi Ladoo
Ragi Paniyaram Recipe
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