Give Your Weekend Brunches a Delicious Twist with A Noodle and Pasta Maker

post modified on June 6

Written by Puja

noodles and pasta recipes

It is the weekend again, and you are bored of eating the same mundane food, right? Well, you are not alone, and we all face that dilemma often. You cannot eat out on every weekend. Home food is healthy and if you are looking to impress your family with some Asian and continental cuisine, look no further. Noodles and pasta are the ultimate dishes for a quick brunch on the weekend. There are several ways to cook pasta without compromising on nutritional value. Both you and your kids will love it for its taste and healthy benefits.

Kent noodle and Pasta Maker

A noodle and pasta making machine make the process seamless and easier for mothers. To begin with the appliance allows you to prepare fresh pasts within minutes. So, say good bye to the not so healthy dried pasta that your local grocery store sells. A reliable brand like KENT has got you covered! KENT’s Pasta Making Machine makes healthy and tasty noodles, pasta and more in a jiffy.

Tasty Noodles and Pasta Recipes with Kent Noodle and Pasta Maker

Here are some noodle and pasta dishes that you can cook at home with a noodle and pasta maker.

Vegetable Primavera

vegetable primavera

Primavera means ‘spring style’ in Italian. Here, it refers to food cooked with fresh vegetables. Carrots, Tomatoes, Red Pepper, and Broccoli are some of the vegetables that make up the Italian palate. The best part of using a noodle and pasta maker to cook vegetable primavera is that you can add an assortment of healthy and colourful vegetables in your pasta. It is the best way to get your children eat veggies.


  • ½ cup carrots
  • ¼ cup cauliflower
  • ¼ cup red pepper
  • ¼ cup broccoli
  • ½ cup spring onion
  • 500 grams of flour
  • 200 ml water
  • Olive Oil


  1. Pour flour and water into your Noodle and Pasta Maker.
  2. Extrude noodles or pasta as per your choice.
  3. Boil vegetables and drain water.
  4. Add noodles, boiled vegetables in a pan.
  5. Add water, salt, seasoning and stir until smooth.

Dali Vegetarian Rice Noodle

rice noodles

The traditional Chinese side dish, Dali is a super popular street food in China. Thin and tender rice noodles do a remarkable job of soaking up the deliciously nutty and spicy peanut-Chile-sesame sauce.


  • 2 cloves garlic (finely chopped)
  • ½ cup sliced garlic chives
  • 1 tablespoon soy sauce
  • 1 cabbage (thin sliced)
  • 1 handful of bean sprouts
  • 2 tablespoon garlic water
  • 2 green chilies (sliced)
  • 3 spring onion (sliced)
  • ½ cup peanut oil
  • 3 tablespoon dried chili flakes or red chili
  • 1 tablespoon sesame oil
  • 400 grams crushed rice (flour)
  • 200 ml water
  • Olive oil
  • Salt


  1. Pour rice flour and water into your Noodle and Pasta Maker.
  2. Extrude noodles.
  3. Heat a pan and add garlic and oil.
  4. Add garlic chives, bean sprouts, and cabbage. Stir fry for 1 minute.
  5. Add Soy sauce, salt, chilies, and stir-fry for another minute.
  6. Add noodles garlic water, and spring onions. Stir fry for 3 minutes.

Penne Puttanesca

Penne Puttanesca

The ultimate colorful pasta, which is easy to cook and filled with scrumptious flavors.


  • Rock Salt
  • 400 grams flour
  • 1 egg
  • 200 ml water
  • Olive oil
  • 6 cloves garlic
  • Tomato paste
  • 3 tomatoes
  • 4 tablespoon chopped parsley
  • Red Chili
  • Grated cheese (Parmesan)


  1. Pour flour, eggs, and water into your Noodle and Pasta Maker.
  2. Extrude pasta according to the shape you want.
  3. Heat a pan and add garlic, oil and cook until fragrant for a minute.
  4. Add tomato paste, tomatoes, and simmer until sauce is thick.
  5. Add parsley, red chili, and stir until everything is mixed.
  6. Add pasta, stir, and add grated cheese.

Tomato Basil Pasta

Tomato Basil Pasta

The simplest of all dishes, tomato basil pasta, is an all-time favorite among people of all ages. It is light and filled with flavors.


  • Olive Oil
  • 2 cups tomatoes
  • 10 cloves (minced)
  • 1 teaspoon red chili
  • ½ teaspoon black pepper
  • 2 teaspoon salt
  • 400 grams flour
  • 200 ml water
  • 1 egg
  • 4 tablespoon tomato paste
  • 2 cups of fresh basil


  1. Pour flour, eggs, and water into your Noodle and Pasta Maker.
  2. Extrude pasta according to the shape you want.
  3. Add olive oil to a large pan, and let it heat.
  4. Add tomato and cook for a couple of minutes.
  5. Add garlic, red chili, black pepper, and salt.
  6. Add freshly cooked pasta and pour the vegetable broth, water, and tomato paste.
  7. Bring to boil, and keep stirring until the soup has thickened.
  8. Garnish with basil and cheese.

Imagine you can cook all these recipes and from the comfort of your home. A pasta-making machine like the one from KENT can be a worthy addition to your kitchen. As much as your children will enjoy munching on these delectable delicacies, you will enjoy cooking them too!

A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
Follow me on my journey..

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