Hara saag recipe is one of those humble dishes that brings a deep sense of comfort. Made without any grinding or chopping, this simple saag recipe is cooked with basic
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
Dehori recipe is a traditional Bihari sweet dish made using rice flour and curd. These deep-fried discs are soaked in jaggery syrup and served warm. Slightly tangy, mildly sweet, and
Looking for the best pakora recipes for rainy season? Here are 8 crispy and flavorful Indian pakora varities you can enjoy this monsoon. From onion and aloo to paneer and
This Quick Minty Watermelon Lemonade is the perfect drink to beat the summer heat. Made with juicy watermelon, fresh mint, and a splash of lemon, this refreshing cooler comes together
Roasted wheat flour gujiya is a unique Bihari Gujiya that’s rarely found outside family kitchens. Made with just atta, ghee, and sugar, this gujiya is mildly sweet, light, and full
Recipes from raw mango are a summer essential in most Indian homes. Raw mangoes are tangy, cooling, and full of flavor—and they can be used in so many tasty ways
Looking for the best air fryers in India to enjoy guilt-free snacks without the mess of deep frying? You’re not alone. I was on the same quest—wanting crispy, tasty food
Make this authentic Sarson ki Chutney Recipe in just 10 minutes! This spicy mustard chutney from Bihari cuisine adds bold flavors to litti, parathas, and more. It is easy to
Maggi Pakoda Recipe is a tasty and easy fusion snack that combines delicious Maggi noodles with crispy pakoras. It’s perfect for the monsoon season or whenever you’re craving something crunchy
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Vegetable stew is a simple south Indian curry made with lots of vegetables. It’s highly nutritious, comforting, and a delicious recipe that your kids will love.
This recipe is customizable, which basically means you can add vegetables of your choice. Usually this recipe is made with fresh coconut milk but I know that it’s a little tough job to extract milk from coconut and it is time-consuming too.
And knowing all the busy moms out there who are trying to spend as much less time as possible in their kitchens, without compromising on the taste of food, I thought of making the same recipe with normal milk.
And guess what It came out really well. The taste was simply awesome.
