This blog post is a collection of “10 Delicious Recipes from Raw Mango” that are tried and tested and that can be prepared during the hot summer months.
About these Recipes from Raw Mango
Since Summer is here, it’s high time we all think about what we can cook with raw mangoes. There are many recipes we can make with raw mangoes.
In this blog, we have a collection of Recipes from Raw Mango.
You can make raw mango chutney, raw mango pickles, raw mango curry, raw mango jam, etc. All these recipes are tasty and easy to make. Since mangos are abundant in summers, these recipes can be made easily. So, try them out and enjoy the summer with yummy raw mango recipes.
This easiest recipe for Aam Panna is a quick and tasty summer beverage you can make at home. Also known as kairi ka panna, this is a cool summer drink made with raw mango. Aam ka Panna is nutrient-dense and aids in overcoming the negative effects of severe summer.
Raw mango rice, also known as mavinakayi chitranna or mamidikaya pulihora, is green mango-flavored rice from South India. This recipe for mango rice is a delightful variant of the classic lemon rice, but with the addition of green mangoes for a tang.
This recipe of Mango jam is a delicious spread for freshly buttered toast. It has a rich tangy flavor and a beautiful texture that is sure to please your taste buds.
Aam ka Murabba or Mango murabba is a sweet and tangy mango preserve made from unripe green mangoes. Aam ka Murabba goes really well with paratha, poori, or roti.
Kacche aam ki chutney, also known as raw mango chutney, is a delicious accompaniment to plain dal rice, khichdi, pakoras, samosas, and other Indian snacks.
Gudamba, aam ki launji or khatta mitha aam ka achar is a sweet, spicy, and tangy pickle or chutney made with raw mangoes, jaggery, and some aromatic Indian spices.
Aam Ka Achaar Recipe is a tangy and spicy recipe made from raw mangoes that adds an extra taste to the meal.
Kannimanga Achar Recipe is a recipe made using Tender Mangoes and is a specialty of Kerala. This recipe is very simple to make and can be stored for a longer time.
Kadumanga Achar Recipe is an Instant Mango Pickle Recipe from South India that is quick to make and tastes really great with white rice.
Pacha Manga Chammanthi is a traditional Kerala dish that has been passed down through generations. Raw tangy mango is combined with grated coconut and a number of spicy spices.
Hope you liked the collection of these “10 Delicious Recipes from Raw Mango”. Do let me know, which one you liked the most by commenting.
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