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Author: Puja

Ingredients

Carrot - 1/2 cup chopped
Beans - 1/2 cup chopped
Green chillies - 2-3
Garlic - 4-5 pods roughly crushed
Grated coconut - 1/4 cup
Mustard Seed - 1/2 tsp
Curry leaves - a few
Urad Dal - 1/4 tsp optional
Coconut Oil - 2 tbsp
Turmeric powder - 1/4 tsp
Salt - to taste

Instructions

Heat oil in a pan.
When its hot, add the mustards and urad dal.
When the mustard seeds starts spluttiring.
Add curry leaves and fry for few seconds.
Now add chopped carrot, beans, green chilli and mix well.
Cover the vessel and cook until done.
In the meanwhile in a plate add grated coconut, crushed garlic, turmeric powder, salt and red chilli powder. Mix everything well with your hand.
Once the beans and carrot are cooked, add the coconut mixture to it and mix well.
Reduce the flame to low and cook for few more minutes stirring in between.
Once done switch off the gas.
Serve hot along with rice and curry.

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About the author

Puja

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A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
Follow me on my journey..

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The "Restaurant Style Fast Food Recipes at Home" Cookbook is a collection of 10 Tasty Fast Food Recipes that You can make at home and never regret about not going to a restaurant!

Ingredients

Instructions

Puja

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