Ingredients:- Soft bread fresh-6 slices Butter softened-1 tbsp Garlic crushed-2 flakes Crushed red chilli-1/2 tsp. Salt to taste Grated cheese-1 tbsp. Method:- Roll the bread flat with the help of a rolling pin. Mix the salt, chilli, garlic in the butter. Apply on all slices equally. Roll one slice tightly from end to end. Brush … Read more
Ingredients:- Pizza base 12″ Tomato blanch & puree – 6 Garlic minced- 2tsp Mozzarella cheese grated- 1cup Onion minced – 1/2 Pepper sliced- 1/2 each Corn boiled- 1/4 cup Salt- to taste Baby corn blenched sliced- 3 Onion sliced- 1 Pizza seasoning – 3tsp Pepper powder- 1 tsp Butter- 4tbsp Method:- Heat butter in a … Read more
Paneer Bhurji is a dish that is made of Paneer (Cottage Cheese). Bhurji is a term that is normally used for anything that is mashed and powdered. This dish has paneer mashed in it, hence the name “Paneer Bhurji”.
This is a dish that is normally consumed along with breads like Rotis or, parathas, but also goes well with rice.
Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.