Ingredients:- Paneer-225 gm Green Peas-100 gm Onion chopped-1 Tomatoes chopped-2 Turmeric Powder-1/2 tbsp Chilli Powder-1/2 tbsp Cumin Powder-5 gm1tbsp Coriander Powder-10 gm1 tbsp Ginger Garlic paste-1tbsp Cashwnuts-a few broken piece Green Chilli-2 chopped Cumin seeds-1/2 tsp Coriander Leaves- 1/2 cup chopped Kasturi Methi-1 tbsp Cream-little Whole garam Masala Salt as per taste Oil Method:- Take … Read more
Ingredients:- white channa (chick peas)-1/2 kg cinnamon stick-2 inch cloves-4 teabags-2 onions -2 finely chopped garlic (crushed)-3 cloves ginger -3 inch (crushed) tomatoes -3 finely chopped tamarind paste-2 tsp turmeric powder-1/2 tsp cumin seeds-1 tsp vegetable oil-4 tbsp coriander leaves-1/2 cup channa masala-5 tsp red chili powder-2 tsp salt to taste Method:- Soak the chick … Read more
Ingredients:- 1 each – carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra) 100 gms.- french beans 1/2 bunch each spinach, coriander, khatta (3 leaved) greens. 1/2 bunch any other leafy greens. 1 cup green gram dal 1/2 cup horsegram dal (channa dal) 4-5 green chillies 2-3 clovettes garlic 1 tsp. red chilli powder 1 … Read more
This recipe consist of potatoes combined with a creamy yogurt gravy. This is also called as dahiwale aloo. It goes well with puri, paratha, roti and rice. Ingredients:- 3 medium. potatoes boiled and peeled 1 cup beaten curd or yogurt 1 tsp. red chilli powder 1 tsp. salt 1/2 tsp. coriander powder 1/4 tsp. turmeric … Read more
Ingredients: For Koftas – 1/2 medium size Cabbage Shredded 2 tbsp Besan or all Purpose flour Oil for frying For Gravy – 1 medium sized onion a Piece of ginger 1 Cardamon 1 cinanamom stick small 1 clove 1 spoon cumin powder 1 spoon dhania powder 2 medium sizes Tomatoes Method:- Take the shredded Cabbage … Read more
Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.
Cooking time – 30-35 minutes Serves – 4 people Ingredients: 1 large cauliflower (about 800 gm or 1.5 lbs), cut into 10 size florets 2 medium-large potatoes, peeled and cut into 1/2-3/4 dice 3 Large onion -Thinly sliced 3 medium size tomato -chopped 1 tsp cumin seeds 1/4 t mild hing (asafoetida) 3/4 knob of … Read more