Inji Theeyal Recipe is tangy and salty side dish recipe that is usually served in Onam Sadya. Inji Theeyal Recipe goes really well along with boiled rice, moong dal parippu,
Beetroot Thoran Recipe is a Kerala side dish made with finely chopped beetroot and lots of grated coconuts. The addition of coconut oil in this recipe gives this dish an
Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala. It’s made with yellow lentils, yummy
Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It’s an easy-to-make recipe and can be served along with sweet and
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Eggless Vanilla Cake Recipe or Sponge Cake Recipe is a light and fluffy dessert that’s easy to make and perfect for any occasion.
Whether you’re looking for a tea-time snack, a base for a layered cake, or just something sweet to enjoy, this recipe is a must-try.
Made with simple ingredients like curd, butter, and a touch of vanilla essence, this cake has a soft texture and a delicious flavor that everyone will love.4
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