Inji Theeyal Recipe is tangy and salty side dish recipe that is usually served in Onam Sadya. Inji Theeyal Recipe goes really well along with boiled rice, moong dal parippu,

Beetroot Thoran Recipe is a Kerala side dish made with finely chopped beetroot and with lots of grated coconuts. The addition of coconut oil in this recipe gives this dish

Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala. “There’s no love like the first.”

Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It’s an easy to make recipe and can be served along with