Inji Theeyal Recipe is tangy and salty side dish recipe that is usually served in Onam Sadya. Inji Theeyal Recipe goes really well along with boiled rice, moong dal parippu,
Beetroot Thoran Recipe is a Kerala side dish made with finely chopped beetroot and lots of grated coconuts. The addition of coconut oil in this recipe gives this dish an
Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala. It’s made with yellow lentils, yummy
Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It’s an easy-to-make recipe and can be served along with sweet and
248 – Lavang Lata Recipe – How to Make Lavang Lata Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Lavang Lata is a sweet, layered parcel, filled with kheer(reduced milk), also called khoya, and sealed with clove. In this episode we will learn how to make Lavang lata recipe.
Loung Lata Recipe, which has many names like laung lata, laung latika, lavang latika etc.
The Lavang Latta cover is made of all-purpose flour and stuffed with khoya. Lavang latas are deep-fried and then soaked in sweet sugar syrup.
