January 2022 - The Tastes of India

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Methi Paratha Recipe is a delicious paratha stuffed with besan and nutritious methi leaves, which makes it a terrific breakfast choice or dinner option. Learn how to make methi paratha

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This week we had a special guest on the Tastes of India Podcast as part of the special segment we had started some time. If you are interested in knowing

How to Make Chocolate Coconut Laddoo

In this post, we will learn how to make chocolate coconut laddoo. Chocolate coconut laddoo is a quick three-ingredient dessert made with freshly grated coconut, condensed milk, and dark chocolate.

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In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.

Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.

Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.

If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.

Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..

More Information:

You can find more about this recipe at my blog post at https://thetastesofindia.com/makke-ki-roti-recipe/

If you have any questions, you can send them to me using the contact option on the blog – https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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251 – Makke ki Roti – How to Make Makke ki Roti

November 26, 2024

Puja - Blogger, Author, Podcaster, Home Business Owner,