The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
How to make methi paratha that’s soft, flavorful, and packed with nutrition? This Methi Paratha Recipe is a delicious flatbread stuffed with besan and fresh methi leaves, making it a
This week we had a special guest on the Tastes of India Podcast as part of the special segment we had started some time. If you are interested in knowing
In this post, we will learn how to make chocolate coconut laddoo. Chocolate coconut laddoo is a quick three-ingredient dessert made with freshly grated coconut, condensed milk, and dark chocolate.
256 – Green Chilli Pickle – Easy Instant Achar Without Sunlight
byPuja - Blogger, Author, Podcaster, Home Business Owner,
This Green Chilli Pickle/hari mirch ka achar is an instant pickle recipe that doesn’t need any sunlight or vinegar. It’s spicy, flavorful, and ready in just a few hours.
You roast the spices, add some spice powder, lemon juice and mustard oil, mix it all together — and you’re done.
It’s great for anyone who loves homemade pickles but doesn’t want the long drying and fermenting process.
Whether you’re a beginner or someone who just wants a shortcut version, this recipe is going to be your new favorite.
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