Mango recipes are a must-have during summer — and if you’re looking for the best ones, you’re in the right place. In this post, I’ve shared 30 easy and delicious
Recipes from raw mango are a summer essential in most Indian homes. Raw mangoes are tangy, cooling, and full of flavor—and they can be used in so many tasty ways
Pickles, or achars, have been an important part of Indian kitchens for generations. From the sharp tang of a homemade Indian pickle to the rich flavors of a traditional Indian
Mooli ka Achar Recipe (also called as Mooli ka Kuchha or Mooli ka Kucha) is one of those winter pickles that might not be as famous as mango achar, but
Aam ka kuchha or Aam ka Kucha is an instant grated mango pickle that’s spicy and aromatic. Made without cooking or heating the oil, this instant mango achar comes together
Looking for the best air fryers in India to enjoy guilt-free snacks without the mess of deep frying? You’re not alone. I was on the same quest—wanting crispy, tasty food
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
I bought the PHILIPS Air Fryer (HD9200/90) thinking it might just sit in a corner… but 6 months later, it’s one of my most-used kitchen gadgets! Want to know why
Stuffed Green Chilli Pickle is a spicy and tasty achar that brings back lots of old memories. Usually, stuffed pickles are made with big red chillies, but since I couldn’t
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Vegetable stew is a simple south Indian curry made with lots of vegetables. It’s highly nutritious, comforting, and a delicious recipe that your kids will love.
This recipe is customizable, which basically means you can add vegetables of your choice. Usually this recipe is made with fresh coconut milk but I know that it’s a little tough job to extract milk from coconut and it is time-consuming too.
And knowing all the busy moms out there who are trying to spend as much less time as possible in their kitchens, without compromising on the taste of food, I thought of making the same recipe with normal milk.
And guess what It came out really well. The taste was simply awesome.
