Mango recipes are a must-have during summer — and if you’re looking for the best ones, you’re in the right place. In this post, I’ve shared 30 easy and delicious
Recipes from raw mango are a summer essential in most Indian homes. Raw mangoes are tangy, cooling, and full of flavor—and they can be used in so many tasty ways
Pickles, or achars, have been an important part of Indian kitchens for generations. From the sharp tang of a homemade Indian pickle to the rich flavors of a traditional Indian
Mooli ka Achar Recipe (also called as Mooli ka Kuchha or Mooli ka Kucha) is one of those winter pickles that might not be as famous as mango achar, but
Aam ka kuchha or Aam ka Kucha is an instant grated mango pickle that’s spicy and aromatic. Made without cooking or heating the oil, this instant mango achar comes together
Looking for the best air fryers in India to enjoy guilt-free snacks without the mess of deep frying? You’re not alone. I was on the same quest—wanting crispy, tasty food
The Tastes of India Podcast- Indian Recipe PodcastWelcome to the Tastes of India Podcast. The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery
I bought the PHILIPS Air Fryer (HD9200/90) thinking it might just sit in a corner… but 6 months later, it’s one of my most-used kitchen gadgets! Want to know why
Stuffed Green Chilli Pickle is a spicy and tasty achar that brings back lots of old memories. Usually, stuffed pickles are made with big red chillies, but since I couldn’t
260 – How to Make Sweet Corn Kosambri – Healthy Salad Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode, we will make a very healthy salad recipe that is commonly made in South India. This is Kosambri and we are going to make Sweet Corn Kosambri.
“Kosambari is a yummy salad from Karnataka, a place in India. People make it for big parties like marriages and even at temples such as Prasada. You eat it with rice, and it’s really tasty!”
Sweet Corn Kosambari or corn salad is one of my favorites among all the kosambari recipes I’ve tried. I tried this corn koshambari first at a wedding and I fell in love with it. What makes it even better is that it’s really easy and quick to prepare, taking just a few minutes, and it’s something kids can enjoy too.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
