The Paneer Pita Pocket Recipe is a combination of soft homemade pita bread with tasty paneer seasoned with peri-peri spices. It also has homemade creamy hung curd dip, mozzarella cheese,
These easy eggless oatmeal cookies are soft, chewy, and buttery sweet. They’re filled with a mix of plump raisins and cranberries and flavored with cinnamon. This recipe is very easy
This Eggless aata jaggery cake is a delicious and moist sweet cake. It is made with whole wheat flour (aata) and jaggery. So when you are craving something sweet, you
This Recipe of chocolate Pizza is the sweetest, most delectable chocolate pizza you would’ve ever tasted. Imagine tasty chocolate on top of a warm, mouthwatering pizza with a crunchy crust.
The Korean Cream Cheese Garlic Bread is a tasty fusion snack that combines creamy paneer and garlic butter in a fluffy bun. This Korean Garlic Bread recipe is good for
Tri-color swirl bread recipe is a combination of all-purpose flour, spinach, and carrot. I made this as part of the independence day. (step-by-step-recipe) About Tri Colour Swirl Bread Recipe: Tri
Mango suji cake is a delicious eggless cake made using mangoes. This is a delicious dessert that I am sure, will soon become your favorite too. This is a popular
This homemade recipe for cheesy garlic bread recipe will help you make light and fluffy garlic bread, filled with the aromatic tastes of garlic and mozzarella cheese. (Step-by-Step-Recipe) About Cheesy
Stuffed vegetable cheese bun is a soft, fluffy bakery savory bread flavored with cheese, oregano seasoning, and stuffed with lots of vegetables. (Step-by-Step-Recipe) About Stuffed Vegetable Cheese Bun: Have you
248 – Lavang Lata Recipe – How to Make Lavang Lata Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Lavang Lata is a sweet, layered parcel, filled with kheer(reduced milk), also called khoya, and sealed with clove. In this episode we will learn how to make Lavang lata recipe.
Loung Lata Recipe, which has many names like laung lata, laung latika, lavang latika etc.
The Lavang Latta cover is made of all-purpose flour and stuffed with khoya. Lavang latas are deep-fried and then soaked in sweet sugar syrup.
