Eggless Banana Pancake Recipe is a healthy and easy breakfast recipe. Eggless Banana pancake is made with over-ripe bananas and whole-wheat flour. Have you ever wondered as to how many
Wheat-based Paneer roll recipe is made with wheat-based paratha, layered with paneer stuffing. This is good to pack for a kid’s lunch box recipe. 2 days back I happened to
Kanda Poha Recipe is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Kanda Poha is a combination of pressed rice, plenty of onions sauteed with a simple
Eggless Banana Cake Recipe is a delicious and moist cake recipe made with some ripe bananas. And as the name says , this recipe does not contain egg in it.
Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices. Chana Dal Paratha can be served for breakfast and can also be packed for
Ven Pongal Recipe is also known as Khara Pongal is a healthy breakfast recipe made with rice and moong dal tempered with cumin, pepper, curry leaves, and ghee. Today morning I
Rice Idli Recipe is a perfect healthy South Indian recipe made from a combination of rice and lentils that have been soaked, ground, and fermented into a smooth dough. Meetups
Healthy Kala Chana Sundal Recipe is an easy Quick Indian recipe. This recipe can be served as an instant breakfast along with a glass of milk and can also be served
Rice Flour Roti Recipe is an easy to make recipe made with rice flour and can be served with Aloo ka bharta, salad and pickle. We are gearing up for our
250 – How to Make Deep Fried Cookies (Thekua) Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!
Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.
But this can also be made using all-purpose flour. People used to make the different designs on these cookies using “Thekua mould”.
It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.
Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
