Discover our collection of Diwali snacks recipes to make your festival celebrations more delicious and special with these Diwali Special Recipes. From traditional classics to new twists, these recipes offer
Get ready for Diwali with my special list of Diwali Sweets Recipes. Whether you’re a beginner or an expert, these recipes will make your Diwali sweeter and more fun. Here
Coconut Laddoo Recipe is a traditional, utterly delicious Indian Sweet, prepared during festivals like Dussehra, Diwali, Ganesh Chaturthi, etc. What the Coconut Ladoo Recipe? Coconut laddu is an old-fashioned Indian
This Diwali celebrate with some of the choicest recipes that we have picked and compiled as Diwali Sweets and Snacks Recipes. Another year, another Diwali… At times I feel as if
Moong Dal ki Kachori is a delicious, spicy fried puffed pastry and is very famous in North India, especially in Rajasthan, Uttar Pradesh and Delhi.Kachoris are filled with variety of
Nimki or Namak Para is a crispy, crunchy, and flaky tea time snack that can be served with tea or, coffee and makes for a nice evening snack. About the
Pineapple rava kesari is a tasty Indian recipe and is a combination of rava and pineapple. I just love pineapple kesari, infact I should say I like the pineapple flavor
Phirni is very popular in North India.You would find people making phirni on any kind of special occasion or on festive season. Phirni is almost equivalent to kheer since the
Seviyan kheer or vermicelli kheer is good recipe to make at any festival specially if it is Diwali/Deepavali. It can also be served as a sweet accompaniment in lunch or
248 – Lavang Lata Recipe – How to Make Lavang Lata Recipe
byPuja - Blogger, Author, Podcaster, Home Business Owner,
Lavang Lata is a sweet, layered parcel, filled with kheer(reduced milk), also called khoya, and sealed with clove. In this episode we will learn how to make Lavang lata recipe.
Loung Lata Recipe, which has many names like laung lata, laung latika, lavang latika etc.
The Lavang Latta cover is made of all-purpose flour and stuffed with khoya. Lavang latas are deep-fried and then soaked in sweet sugar syrup.