Mooli Ka Saag – Radish or, mooli is something that you will see most people in the northern part of India eat raw along with rice. Its crispiness and the
Minty Soya Chunks Pulao is a lovely combination of Soya Chunks, Vegetables and Dry Fruits. Adding Soya Chunks to the pulao can satisfy those who are vegetarian. The reason why
Lehsuni Thuvarai Last weekend my Mother-in Law bought Thuvarai since she saw a lot of people buying it. And she told me to prepare some cuury out of it so
Bharwan Karela, also known as stuffed karela, is a special recipe that brings together the natural bitterness of the gourd with delectable stuffing. In this dish, the bitter gourds are
There are many people who doesn’t like to have mooli because of its smell. But I must tell you that the worser the smell the better the tastes. I personally
Saunfi Soyabean Curry is one of the healthiest and the easiest curry you can make. This time I thought of making curry with a slightly different flavor. While making curry I
Chilled Cucumber Raita is one of my all time favorite side dish especially in summer season. Infact I should say it’s everybody’s favorite side dish. My father would always ask
Masaledar Lobia Curry Lobia curry is a delicious mouth-watering quick Indian recipe from Punjab. Lobia which is also known as Black eyed beans or cow peas is made in thick
As everybody knows soyabean is a great source of protein for those who are vegetarians. Try this recipe made from soyabean and i will come come up with many more
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
