This South Indian Coconut rice recipe also known as Thengai Sadam and Kobbari Annam is a traditional mildly spiced rich recipe made with freshly grated coconut. Coconut Rice is a
Aloo methi recipe is a delicious Indian side dish recipe made with potatoes and green methi leaves. This recipe is very simple and easy to make as it takes very
Palak Paneer Recipe is a healthy nutritious and delicious recipe from North India. This creamy spinach recipe with paneer cubes in it tastes yummy with most Indian bread and rice.
Peanut chutney recipe or groundnut chutney is a healthy, quick, and great substitute for Coconut Chutney. Peanut chutney can be served along with idli, dosa, medu vada, or utthappam to
Litti Chokha Recipe is a special delicacy from the state of Bihar. Litti is ghee dunked wheat balls, stuffed with sattu and some Indian spices, which is then served along
This Crunchy Veg Tacos Recipe is a traditional Mexican Recipe made of corn tortilla, stuffed with different types of filling. Tacos are a famous Mexican Street Food, which is now
Spicy Paneer Burrito Recipe is a wrap filled with flavored Indian Cottage cheese, rice mix, homemade sour cream, and salsa. These burritos stuffed with paneer can also be packed for
Mushroom and Spinach Quesadilla recipe is a combination of tortilla made with all-purpose flour, filled with onion, mushroom, and spinach coated with Indian spices and loaded with lots of cheese.
The Indian Style Vegetarian Burrito Recipe is a complete and wholesome meal on its own, stuffed with kidney beans, vegetable paneer rice, sour cream, salsa, and some salads (Step by
byPuja - Blogger, Author, Podcaster, Home Business Owner,
In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.
Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.
Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.
If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.
Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..
If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook – 15 tasty recipes for your picky eaters at the below link.
