Veggie pizza delight

Ingredients:- Pizza base 12″ Tomato blanch & puree – 6 Garlic minced-  2tsp Mozzarella cheese grated-  1cup Onion minced –  1/2 Pepper sliced- 1/2 each Corn boiled- 1/4 cup Salt- to taste Baby corn blenched sliced- 3 Onion sliced- 1 Pizza seasoning – 3tsp Pepper powder- 1 tsp Butter-  4tbsp Method:- Heat butter in a … Read more

Sabudana Vada

Sabudana Vada is a very easy and simple traditional Maharashtrian fasting dish prepared with sabudana, potatoes and crushed peanuts during Navaratri. This recipe is very much similar to Sabudana Thalipeeth. Ingredients:- Sago (sabudana) -1 1/2 cups, Potatoes, boiled and mashed-3 medium, Roasted peanuts,coarsely grounded -1 cup Green chillies, finely chopped- 3 Fresh coriander leaves, finely … Read more

Egg Bhurji

Ingredients:- Eggs- 6 Garam Masala- 1/2 tsp Dhania Powder- 1/2 tsp Chilli Powder- 1 tsp Red Onion – 1(chopped) Green Chillies- 2 (finally chopped) Tomato – 1(finally chopped) Fresh Coriander Leaves (finally chopped) Vegetable oil- 3 tbsp Salt to taste Method :- Take a bowl and beat eggs in it,add salt and red chilli powder. … Read more

Paneer Bhurji Recipe|how to make paneer bhurji

paneer bhurji

Paneer Bhurji is a dish that is made of Paneer (Cottage Cheese). Bhurji is a term that is normally used for anything that is mashed and powdered. This dish has paneer mashed in it, hence the name “Paneer Bhurji”.
This is a dish that is normally consumed along with breads like Rotis or, parathas, but also goes well with rice.

Chatpati Bhelpuri

Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.

Plain Pav Bhaji

plain pao bhaji

Ingredients:- 6 pavs/ buns Potato – 500 gms boiled and mashed Green Peas – 1/2 cup Onion – 2 large cut into slices Tomatoes – 2 large Mustard Seeds – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Red Chilly powder – 1/2 teaspoon Coriander leaves to garnish Lemon juice – 1 teaspoon Oil to fry … Read more

Methi Parantha

Preparation time = 20 minutes Serves – 3 people Ingredients for mixture of methi: 1/2 kg methi-chopped 4-5 cloves garlic-chopped 4 to 5 green chillies 4 tsp besan 1/2 teaspoon cumin seeds or, mustard salt to taste Ingredients for making the dough: 2 cups atta (wheat flour) Oil or, Ghee Ajwain, 1/2 teaspoon Salt (Mix … Read more

Bread Toast

Bread slices – 4 (white or, wheat bread) For Topping Onion-1 Finely chopped tomato-1 Finely chopped Green chilli (chopped finely) Carrot(grated) Capsicum (chopped) Oil – 1 tsp Salt to taste. Method: Heat Pan, add oil when it is hot enough add onion, tomato, chillies,capsicum and carrot. Fry for 1-2 minutes, then add salt according to … Read more