Kara Chutney Recipe – Spicy Red Tomato Chutney Recipe

kara chutney

Kara Chutney Recipe is a hot and spicy South Indian Side dish recipe. Kara chutney goes really well along with Idli, Dosa, Paniyaram or Uttapam. Last week we did some shopping around for our podcasting equipment. In fact, we have been managing with a couple of USB microphones until now and we felt it was … Read more

Aam ka Achaar Recipe – How to Make Easy Mango Pickle Recipe at Home

aam ka achaar

Aam Ka Achaar Recipe is a tangy and spicy recipe made from raw mangoes that adds an extra taste to the meal. Aam ka Achaar is served as a side dish along with food in most Indian households. It was a day before the Fifa World Cup Finals. There were 2 teams who were deserving … Read more

Coriander and Mint Chutney – How to Make Restaurant Style Hari Chutney

coriander mint chutney

Coriander and Mint Chutney also known as Hari chutney, is an Indian Dip made with fresh coriander and mint leaves flavored with ginger garlic and some Indian spices. Coriander and Mint Chutney can be served along with snacks as a dip, spread or chutney.  I often wonder where all of these traditions came from and who … Read more

South Indian Coconut Chutney Recipe For Masala Dosa and Idli

coconut chutney recipe

South Indian Coconut Chutney Recipe is a must-have accompaniment for south Indian dishes like dosa idli and vada. It is a simple recipe made out of coconut and has all the goodness and health benefits of coconut. It’s election time here in Karnataka and we are seeing politicians lining up asking for votes. A democracy is dependent … Read more

Instant Lemon Pickle Recipe – Kerala Style Naranga Achar Recipe

instant lemon pickle

Instant Lemon Pickle Recipe is a spicy and tangy Kerala style pickled recipe made with lemons. This lemon pickle gives a unique flavor and is good for digestion. The last Saturday we had gone out to one of our favorite destinations here – Pheonix mall. Now while it is a mall, we love going there … Read more

Sweet and Sour Tamarind Sauce Recipe

imli chutney

Think sour and Tamarind is the first thing that appears in an Indian Cook’s mind. And probably that is why a wide variety of Tamarind chutney find their way onto an Indian “Thali”, irrespective of which part of the country that Thali belongs to. Every “Bhoj” in Bihar to every “Sadya” in Kerala, Tamarind chutney … Read more